Find Out Which Brands These Bloggers Relied on for Cookie Month ’14

Great recipes begin with a bit of creativity but most importantly, great ingredients. During National Cookie Month, several of our favorite bloggers teamed up with a few national brands that they felt represented some of the best quality ingredients in the industry. Armed with a strong ingredient foundation and the proper tools to get the job done, these bloggers went to work creating a month’s worth of top-quality cookies. Below, we have gathered a few of our favorite recipes from the weeks passed. From Joybilee Farm’s Trail Mix cookies to the Maple Biscotti over on The Monday Box blog, the creativity has been flowing to highlight some of the best ingredients in the business.

King Arthur Flour

100% employee owned and operated, King Arthur Flour is built upon the principle of creating the very best ingredients for kitchens across the world. Evident in their employee’s passion for the company and strong company history, King Arthur Flour’s quality shines through in each of these recipes. Be sure to take a moment and learn more about King Arthur Flour and the people behind this great brand.

Life, Love, and Good Food Blog Expresso Cookie Recipe

Image from Life, Love, and Good Food Blog


Espresso Coffee Bean Cookies by Sheila at Life, Love, and Good Food Blog
Featuring Espresso Powder and Unbleached All-Purpose Flour from King Arthur Flour

Chewy Pumpkin Cookies with Maple Icing by Jessica at The 104 Homestead Blog

Image from 104 Homestead Blog


Chewy Pumpkin Cookies with Maple Icing by Jessica at The 104 Homestead Blog
Featuring King Arthur All-Purpose Flour

Caramel Mocha Cookies by Homespun Seasonal Living

Image by Homespun Seasonal Living Blog


Caramel Mocha Sandwich Cookies by Kathie at Homespun Seasonal Living Blog
Featuring Espresso Powder, Black Cocoa, and Unbleached All-Purpose Flour from King Arthur Flour

Schneider Peeps' Chocolate Chip Peanutbutter Cup Cookies

Image by Schneider Peeps Blog


Chocolate Chip Peanut Butter Cup Cookies by Angi at Schneider Peeps Blog
Featuring King Arthur Organic Unbleached All-Purpose Flour

Bob’s Red Mill

Founded on a passion for health and belief in the power of taking care of one another, Bob’s Red Mill seeks to provide people everywhere with the very best quality food possible. From the clear packaging that allows consumers to see the quality of the product before purchase to Bob’s wild move to gift his entire company to his employees on his 81st birthday, it’s an easy choice to choose Bob’s Red Mill when looking for the very best quality in wholegrain ingredients.

Butter Cookies Squares

Image by Joybilee Farm Blog


Giftable Butter Tart Squares by Chris at Joybilee Farm Blog
Featuring Bob’s Redmill Organic Whole Wheat Flour

Pumpkin Chocolate Chip Pillow Cookies

Image from The Monday Box Blog


Pumpkin Chocolate Chip Pillow Cookies by Wendy at The Monday Box Blog
Featuring All-purpose, Whole Wheat, or Bob’s Red Mill Gluten-Free Baking Flour

Sun Butter

This company is for all of our readers who suffer with peanut and tree nut allergies. With nearly 15 million Americans suffering with food allergies, this company was founded with the purpose of creating an alternative for those who still want to enjoy the delicious flavor and easy use of a peanut butter-like product. Perfect for cookies as you’ll see below and delicious as a spread. Check out Sunbutter’s full product line and finally put your worries to rest!

Sunbutter Cookies

Image by Nik Snacks Blog


Gluten-Free Oatmeal SunButterscotch Cookies by Nikki at Nik Snacks Blog
Featuring Bob’s Red Mill Gluten-Free Flour and Sunbutter

Homestead Lady Sunbutter Cookies

Image by The Homestead Lady Blog


Sunbutter Cookies Three Ways by Tessa at Homestead Lady Blog
Featuring Bob’s Organic Flour or Bob’s Gluten Free Flour and Sunbutter

India Tree

For those inspired by beautifully-colored Christmas cookies, exotic flavors, and top quality ingredients, India Tree has a pantry full of treats just for you. If artificial colors and flavors concern you, look no further. India Tree’s natural food dyes and flavors are safe for even the most delicate systems. For more about India Tree and to learn about the inspiration behind their brand, visit their online store where many of the #CookieMonth14 bloggers spent hours finding inspiration for their recipes!

Pumpkin Sugar Cookies by Wicked Spatula Blog

Image by Wicked Spatula Blog


Pumpkin Sugar Cookies with Salted Caramel Buttercream by Lauren at Wicked Spatula Blog
Featuring India Tree Orange Food Coloring and Orange Sugar Sprinkles

White Chocolate Gingerbread Bars from Shari at Pure Grace Farms

Image by Pure Grace Farms Blog


White Chocolate Gingerbread Cookie Bars by Shari at Pure Grace Farms Blog
Featuring Dark Muscovado Sugar from India Tree

Chelsea B. Sanz
Chelsea B. Sanz

Chelsea Sanz has lived in East Tennessee since her family moved here from South Florida just before she started high school. While she initially begrudged her new home state, she eventually realized she had come to not only love it, but to “bleed orange” as University of Tennessee Volunteers fans here like to say. She and her boyfriend Hunter, a trail worker for Great Smoky Mountains National Park, enjoy exploring the nation’s most visited national park and coming up with their own farm-to-table recipes.

Connect with Chelsea B. Sanz on Google+
  1. October 29, 2014 at 2:27 pm, Chris J. Dalziel said:

    Thanks again, Chelsea, for wonderful reporting on our #CookieMonth14 project. It was really wonderful working with these quality ingredients and enthusiastic sponsors. Thanks for featuring Joybilee Farm's buttertart squares in your post, too. I feel honored.

    Reply

  2. October 29, 2014 at 3:06 pm, KaTom Restaurant Supply, INC. said:

    Glad to share! I was wondering what you thought about cutting these out with different shapes? Do you think they would hold? Then maybe use the scraps to sprinkle over ice cream? Can't wait to try the recipe!

    Reply

  3. October 29, 2014 at 3:56 pm, Life, Love, and Good Food said:

    Great article! Thanks for capturing all the essence of our National Cookie Month project — it's been great baking fun!

    Reply