Asian Restaurant Supplies
Whether opening a new restaurant or simply outfitting an existing establishment, you can find all the Asian restaurant equipment you need with us. From specialized cookware to takeout supplies, KaTom has you covered.
Add Asian cooking equipment to your kitchen here. Whether you need additional functionality or are starting a new restaurant, we've got you covered.
Browse our collection of sushi equipment here. We've got everything you need, including knives, prep tables, rollers, and displays.
The right set of kitchen knives help maximize the efficiency of your kitchen, saving money otherwise lost to wasted products and labor lost to dull knives.
Browse KaTom’s selection of tea brewers for Asian-style restaurants here. Let us help you find the best brewer to provide your guests with hot, fresh tea.
Leftovers, curbside pickup, and delivery options all need disposable food containers. We carry plastic, foam, aluminum, and eco-friendly containers.
We carry everything you need to set the table at sushi restaurants, ramen shops, and other eateries, including eating utensils and sauce dishes.
Make fresh batches of broths, soups, and stocks in stock pots, with capacities ranging from less than 10 quarts to more than 100 quarts.
Chinois strainers consist of fine mesh that’s been shaped into a cone, enabling you to strain soups, sauces, and more. You can find yours here at KaTom.
Cleavers are versatile and used to butcher meats, cut vegetables, and chop other ingredients. We offer various sizes so you can find the best ones for you.
Ideal for steaming seafood, dumplings, and more, dim sum steamers are made to be placed over a wok or shallow dish that is filled with water. Find them here.
With high sloping walls and incredible heat resistance, woks enable you to stir or deep fry a huge variety of dishes. Woks and stir fry pans are perfect for Asian cuisine.
Multi-purpose tools that can chop, dice, and slice vegetables and proteins, these Japanese blades are designed with precision and consistency in mind.
Rinse vegetables, drain cooked pasta, and steam food with a colander. Choose from handled versions that have a base and models without handles.
These knives combine centuries of tradition with exacting modern technology. Nakiri, usuba, deba, and sashimi knives all have specific benefits for your kitchen.
Asian cooking utensils are designed to cook and serve Asian-style foods. Learn more about them and how they can benefit your Asian establishment here.
Wok utensils enable chefs to get the most out of their woks. Wok shovels match the unique shape of the wok bowl, making it quick and easy to stir and serve your food.
Wok brushes are made for cleaning bits of food out of pans so it does not carbonize under the high heat of wok cooking and affect the tastes of dishes.
Wok Rings are made for use on standard gas ranges to hold round-bottomed cookware over the flame and funnel heat to it.
Top In Stock Asian Restaurant Supplies
Asian Restaurant Equipment: What You Need to Know
Asian restaurant equipment includes a wide range of specialized tools and appliances designed to meet the unique demands of Asian cuisines. From wok ranges and dim sum steamers to sushi display cases and rice cookers, thi equipment supports preparation methods that rely on high heat, precision, and traditional techniques. Because Asian cooking often emphasizes speed, freshness, and presentation, the right equipment is essential for producing authentic, consistent results in a commercial kitchen.
Operators must tailor their equipment choices to the style of cuisine being served. A Japanese restaurant often need sushi display cases, specialized knives, and electric rice warmers, while a Chinese kitchen need wok burners, cleavers, and steam cabinets. Korean barbecue, Vietnamese pho, Thai stir fry, and Indian tandoori cooking each require their own configurations of equipment. Investing in the right equipment ensures efficient service and preserves the integrity of traditional recipes.
Common Questions About Asian Restaurant Equipment
What is the most essential equipment for a Chinese restaurant?
Wok ranges are typically the centerpiece of a Chinese kitchen. These powerful gas burners are designed to accommodate round-bottomed woks and support high-temperature stir-frying. Other staples include steamers for dumplings, rice cookers, and cutting tools like cleavers and chopping blocks.
What specialized equipment is used in sushi restaurants?
Sushi establishments require refrigerated sushi display cases, rice cookers, sushi roll cutters, and sharpening stones for maintaining traditional Japanese knives. These items are designed to maintain freshness and ensure clean, consistent presentation.
Are there equipment options for fusion or pan-Asian concepts?
Yes. Many restaurants blend elements from multiple Asian cuisines, and manufacturers offer versatile equipment to support this. Induction wok burners, combi steamers, and versatile prep equipment are ideal for kitchens that blend elements from various Asian culinary styles.
Is Asian restaurant equipment different from standard commercial kitchen tools?
While there is some overlap, Asian restaurant equipment is often more specialized. Wok ranges deliver higher heat output than standard ranges, and sushi knives require more precision than general cutlery. Using dedicated tools can improve workflow and produce more authentic results.
Learn More About Asian Restaurant Supplies
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An Introduction to Asian Restaurant Supplies
Asian restaurants offer unique dishes that may require specific equipment and supplies. KaTom's guide explains what you need to get started.