Fruit and vegetables tools include all the prep equipment you need to chop, shred, and slice fresh food for salads, sides, and whatever else you're serving.
Chop up fruits and vegetables for sides, salads, and salsas with a food chopper. Many include interchangeable grids for ultimate versatility.
An electric potato peeler makes the most efficient method for peeling bulk quantities of potatoes.
Slice perfect tomatoes, potatoes, onions, and whatever else you're prepping with a vegetable slicer. Many are adjustable or include interchangeable plates.
Use a manual or electric salad spinner to dry your leafy greens. Dry greens will keep longer and make a better salad.
Fruit corers and wedgers give you perfect slices quickly and efficiently. These are ideal for all types of fruit, including lemons.
Slice tomatoes into perfectly uniform slices with a tomato slicer. They can also process other soft fruits and vegetables.
A lettuce shredder is the most efficient way to chop fresh lettuce for salads and sandwiches. Some can handle a whole head with one chop.
A specialty cutter is perfect for those custom dishes served in a restaurant. Whether you need one for avocados, pineapples, shrimp or oysters, specialty food c...
Peeling vegetables can be a tedious task, so make it simpler with an ergonomic handheld or electric peeler.
The mandoline slicer is an indispensable all-purpose prep tool for slicing everything from tomatoes to boiled eggs.
The food mill is an economical way to process fruits and vegetables, from making apple sauce to tomato puree.
Grate fresh cheese and julienne vegetables with a versatile grater. Choose between rotary, handheld, and box types for your kitchen.
Add a touch of freshness by zesting a bit of lemon or lime peel into your favorite recipes with a zester.
A food grinder makes an efficient way to process all kinds of food, from shredding lettuce to julienning potatoes.
Take a few whole cloves, pop them into the garlic press, and you have perfectly minced garlic for any recipe without all the chopping.