Commercial & Restaurant Freezers
The commercial freezer is a key player in most foodservice operations, used for keeping ingredients preserved so you'll always have plenty of food on hand. Reach-in, pass-thru, and roll-in versions are available. So, whether you're stocking up on common ingredients or keeping ice cream frozen until serving time, you can find a restaurant freezer that matches the application you have in mind. Industrial freezers for foodservice maintain temperatures of -10 to 5 degrees Fahrenheit, ensuring foods stay frozen without getting them so cold their quality degrades.
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