Serving Items & Serveware
Having the right serving items and serveware can enhance your restaurant's offerings and give the tabletop a more pleasant appearance. Whether you need ramekins for serving sauces and dips, supplies for a coffee service, or specialty serveware, you can find it here.
Ramekins & Sauce Cups
Sauce cups and ramekins made of plastic or metal are used to bring dips, butter, and dressings to tables alongside meals and appetizers.
Buffet Stands and Risers
A buffet stand or riser adds dimension to your display. Classic wrought iron or modern stainless steel can establish an attractive aesthetic to drive sales.
Teapot, Tea Infuser, & Tea Press
Our selection of restaurant teapots, tea infusers, and tea presses covers the essentials for any establishment offering house-made hot tea to its customers.
Trivets & Underliners
Browse our selection of skillet underliners here. We'll help you sort through the different materials to find the best option for your commercial kitchen.
Ice Buckets
Choose from our collection of ice buckets to elevate room service in hotels, meal delivery in hospitals, or wine presentations in fine dining establishments.
Cooling Tubs
These beverage tubs and bins are designed to hold ice, cooling cans and bottles while creating an attractive display that keeps beverage options chilled.
Condiment Jars
Find the right condiment jar for your food product. We'll walk you through various containers to figure out which one would be best for your operation.
Glass Jar
Find a glass jar for storing anything from candy to flour, available in a number of shapes with capacities from 1 quart to 2 gallons.
Serving Crock and Platter
Serving platters are perfect for plating everything from sauces and side dishes to hors d'oeuvres and salads.
Cruets
Find the best cruets for tabletop service or back-of-house use at your operation. We'll analyze the various designs, cleaning requirements, and uses here.
Butter Servers & Warmers
Peruse our selection of decorative and functional butter warmers here. We carry butter melting pans as well as steel or ceramic tableside candle warmers.
Pizza Pan & Screen Racks
Pizza racks and stands provide vital organization and create extra space in kitchens and dining areas. Compare options to streamline service at any venue.
Miramar Pan and Template
A Miramar pan from Vollrath marries durable construction with stylish looks. Made from thick 3-ply stainless, these pans have a long life. A mirror-finished int...
Serving Items For Sale
Common Questions About Restaurant Serving Items
What is a cruet?
Cruets are small containers that most often hold oil or vinegar. They can also be used for holding salt or syrup. While these sometimes have a glass or cork stopper for a top, they most often have a stainless steel dispensing top.
What size sauce cup do I need?
The average size for a sauce cup is 2 ounces. This size is ideal for things like ketchup, butter, or sour cream that usually aren't needed in large amounts. If you are serving things like salsa or salad dressing, you may want to invest in a sauce cup that can hold at least 4 ounces. Keeping the size of the sauce cup close to the actual amount of items you want to serve will help prevent servers from overfilling the cups and help keep your costs in check by preventing wasted product.
What are the benefits of using a wine decanter?
Pouring wine from the bottle into a wine decanter aerates the wine and keeps any settled sediment out of the wine that is to be served. Aerating a wine means exposing more of the liquid to oxygen, which can help open up the aromas and flavors. Older vintages generally benefit the most from decanting.
