Restaurant Equipment
Restaurant equipment includes heavy-duty machines for cooking meals, manually operated tools for prepping food, and everything else that serves as the foundation of your commercial kitchen. Whether you're outfitting an entire operation from scratch or looking for the right replacement piece, we make it easy to buy restaurant equipment that fits your needs and price point.
From large head and bin combos to self-contained undercounter units, find the right commercial ice machine to provide guests with cubed, flaked, or gourmet ice.
Find the commercial refrigerator your foodservice operation needs here, from standard reach-ins to prep tables, decorative merchandisers to beer systems.
Show off your restaurant's best dishes with the right food merchandiser, whether it’s a pretzel case or an open-air cooler.
Reliable commercial freezers help keep your food safe and well stocked. Find the right one here from convenient undercounter models to spacious reach-ins.
The possibilities are virtually endless when you have the right restaurant oven. From the indispensable convection oven to the cutting-edge high speed oven, find the right one to bake anything on your menu.
From big pieces like 80-gallon steam kettles to countertop items like toasters and crepe makers, we have the commercial cooking equipment your restaurant needs.
Quickly clean and sanitize dishes with this efficient warewashing equipment, whether you need a flight-type workhorse or a compact undercounter glasswasher.
Keep your customer favorites hot and ready to serve with this equipment. We offer everything from heat lamps and warming shelves to proofing cabinets and hot food merchandisers.
Whether you need to mix, chop, slice, puree, or cut, you can find the right kind of food prep equipment that you need to make things easier in your kitchen.
A restaurant deep fryer can help bring your flavor profile up a notch. Here, you can find a countertop or floor model and the accessories you need to keep it running smoothly.
Whether you need a heavy-duty or restaurant range, the cooking equipment in this category is likely to become some of the most-used pieces in your kitchen.
Grilling perfect meats and breakfast items is an important job at any restaurant. Here are the best commercial griddles recommended to keep your kitchen running smoothly.
Walk-in coolers provide the room you need to store the items you serve the most in your restaurant. Plenty of different models are available to fit your kitchen's unique needs.
This is the equipment you'll need to start serving your customers' favorite frozen treats, including soft serve, frozen yogurt, custard, and sorbet.
Make your serving line move efficiently with both hot and cold food bars and the accessories to go along with them. Insets and crocks will keep ingredients separate, and cold and hot drop-in wells will make a single food bar more versatile.
Having a commercial water filter will keep coffee, tea and soft drinks tasting fresh, and that's important for your restaurant's success. It will also protect your equipment from harmful mineral buildup.
Commercial plumbing supplies includes the equipment and accessories needed to add sinks, disposals, and drinking fountains to your facility.
Find the popcorn machines and supplies you need to attract customers with the sights and smells of freshly popped kernels, butter, and other toppings.
Proper kitchen ventilation and climate control will keep your facility clean and comfortable, ensuring a pleasant atmosphere for your guests.
Though sometimes overlooked and often underappreciated, these kitchen work tables are some of the most essential pieces of equipment in any commercial kitchen.
These commercial carts and restaurant shelves are tasked with properly storing and moving food items and the tools of foodservice both front- and back-of-house.
Here you'll find all the equipment you need to serve your signature beverages, from juicers to coffee makers, and the refrigeration equipment to keep your drinks chilled.
A restaurant broiler can help you turn out perfectly roasted, seared, or melty dishes in relatively short order, with powerful heat sources.
Top In Stock Restaurant Equipment
True Refrigeration T-49-HC
54" Two Section Reach In Refrigerator, (2) Left/Right Hinge Solid Doors, 115v
Blodgett ZEPH-200-G DBL
Zephaire Bakery Depth Double Full Size Natural Gas Convection Oven - 120,000 BTU
True Refrigeration T-49F-HC
54 1/8" T Series Two Section Reach In Freezer, (2) Left/Right Hinge Solid Doors, 115v
True Refrigeration T-72F-HC
78 1/8" T Series Three Section Reach In Freezer, (3) Left/Right Hinge Solid Doors, 115v
True Refrigeration T-72-HC
78 1/10" Three Section Reach In Refrigerator, (3) Left/Right Hinge Solid Doors, 115v
True Refrigeration GDM-72F-HC~TSL01
78" Three Section Display Freezer w/ Swing Doors - Bottom Mount Compressor, Black, 115v
As a leading restaurant equipment supply store, KaTom offers something for every concept – with hundreds of models stocked in our distribution center so you can get the restaurant equipment you need as quickly as possible. Our selection of restaurant equipment for sale contains options for foodservice operations of all types, from high-volume commissaries and chain restaurants to daytime bakeries and smoothie bars. Some commercial restaurant equipment, such as refrigeration to keep ingredients safely stored, is essential for every food and beverage business, while prep and cooking equipment purchases will be determined by what's being served, how it's being processed, and the overall layout of the establishment.
Equipment for restaurant kitchens is available in floor models that easily satisfy high production requirements or in smaller units that fit conveniently on a countertop, ensuring a unit can be found for operations of any size. In addition to the restaurant equipment required for food prep and cooking, you'll find a variety of merchandisers, buffet supplies, and other service and display options. A comprehensive commercial kitchen needs restaurant equipment that goes beyond food, and we have you covered with mobile storage solutions, dishroom accessories, and plumbing components.
Learn More About Restaurant Equipment
-
Ways to Save on Restaurant Equipment Purchases
Know the 5 major ways to put money back in your pocket when you are looking into replacing or upgrading your kitchen.
-
Restaurant Equipment Checklist: Know the Details Before You Shop
Right the first time: A checklist to help you avoid common restaurant equipment buying mishaps.
-
The Benefits of New Restaurant Equipment
Long-term savings: Why you’ll come out ahead buying new equipment versus settling with an older or used version.
-
Gas vs. Electric Ovens: Which Oven Is Best?
Even though gas cooking wins on price, electric cooking can still bring some big advantages. Read about it here.