Restaurant Equipment & Supplies
KaTom has a full selection of the best brands in wholesale restaurant equipment to meet your foodservice operation's needs. From refrigerating to cooking to an overall update of your food prep area, you will find these equipment items provide the backbone to your commercial kitchen and are essential to making great dishes. Designed for professional kitchens, these heavy-duty items provide the reliable and efficient foodservice tools needed to succeed. Browse these categories to see what restaurant supply upgrades we can offer. More ▾
Find the Best Restaurant Equipment for your Business
Using our buying power as a leading national supplier of restaurant equipment and supplies, we secure competitive prices that we pass directly to you, our customer. We are constantly searching for high-quality and economy products that will be the perfect addition to your operation, whether you're stocking the kitchen you've always dreamed of or replacing appliances for a chain. We measure our success not by how many boxes move out of our warehouse, but by how many people we help achieve success.
Before any food service operation opens its doors, the groundwork for its future has to be established with the purchase of quality restaurant supplies to fill its kitchen. At KaTom, our focus is on providing you the tools you need to be successful. Whether you need commercial mixers for a bar or a commercial fryer for a concession stand or food warming equipment for a catering business, KaTom has it in one of these categories.
Common Questions About Restaurant Equipment
What is restaurant equipment?
Restaurant equipment is all of the large pieces you use to store and produce food products in your commercial kitchen. That can include everything from small countertop microwaves and hot plates to walk-in coolers and fryers. Most restaurant equipment is powered by either gas or electricity.
How do I buy restaurant equipment?
Some restaurant equipment can be purchased easily online to be delivered to your place of business. However, if you are unsure about what you need, or need a custom piece, you would likely benefit from speaking to a customer service representative who can help direct you to the right fit.
How can I repair restaurant equipment?
While some maintenance should be done by the owner, in most cases all major repairs should be performed by a certified service technician. This will help prevent you from voiding your warranty by doing unapproved repairs.
Learn More About Restaurant Equipment