Restaurant Equipment & Supplies

KaTom has a full selection of the best brands in wholesale restaurant equipment to meet your foodservice operation's needs. From refrigerating to cooking to an overall update of your food prep area, you will find these equipment items provide the backbone to your commercial kitchen and are essential to making great dishes. Designed for professional kitchens, these heavy-duty items provide the reliable and efficient foodservice tools needed to succeed. Browse these categories to see what restaurant supply upgrades we can offer. More ▾

Commercial Ice Maker

From large head and bin combos to self-contained undercounter units, find the right commercial ice machine to provide guests with cubed, flaked, or gourmet ice.

Commercial Refrigeration

Find the commercial refrigerator your foodservice operation needs here, from standard reach-ins to prep tables, decorative merchandisers to beer systems.

Commercial Freezer

Reliable commercial freezers help keep your food safe and well stocked. Find the right one here from convenient undercounter models to spacious reach-ins.

Shelves & Carts

These commercial carts and restaurant shelves are tasked with properly storing and moving food items and the tools of foodservice both front- and back-of-house.

Commercial Dishwasher

Quickly clean and sanitize dishes with this efficient warewashing equipment, whether you need a flight-type workhorse or a compact undercounter glasswasher.

Commercial Range

Whether you need a heavy-duty or restaurant range, the cooking equipment in this category is likely to become some of the most-used pieces in your kitchen.

Cooking Equipment

From big pieces like 80-gallon steam kettles to countertop items like toasters and crepe makers, we have the commercial cooking equipment your restaurant needs.

Commercial Steamer

Food steamers can be as simple as countertop sandwich steamers or as large as the high-volume pressure steamers used in institutions. Put the economical and efficient power of steam to work in your kitchen.

Commercial Oven

The possibilities are virtually endless when you have the right restaurant oven. From the indispensable convection oven to the cutting-edge high speed oven, find the right one to bake anything on your menu.

Commercial Grill

Grilling perfect meats and breakfast items is an important job at any restaurant. Here are the best commercial griddles recommended to keep your kitchen running smoothly.

Commercial Work Table

Though sometimes overlooked and often underappreciated, these kitchen work tables are some of the most essential pieces of equipment in any commercial kitchen.

Food Prep Equipment

Whether you need to mix, chop, slice, puree, or cut, you can find the right kind of food prep equipment that you need to make things easier in your kitchen.

Commercial Mixer

Busy bakeries depend on reliable mixers for whipping up doughs and batters. Here are some that will help make the best treats for your customers.

Beverage Equipment

Here you'll find all the equipment you need to serve your signature beverages, from juicers to coffee makers, and the refrigeration equipment to keep your drinks chilled.

Commercial Slicer

A commercial meat slicer can do more than its name implies. Let a heavy duty slicer do the work for you when slicing large volumes of cheese and vegetables as well.

Restaurant Water Heater

Find commercial water heaters to help you get more out of your warewasher or sanitizing sink so you can clean your dishes without the need for harsh, expensive chemicals.

Water Filter

Having a commercial water filter will keep coffee, tea and soft drinks tasting fresh, and that's important for your restaurant's success. It will also protect your equipment from harmful mineral buildup.

Commercial Deep Fryer

A restaurant deep fryer can help bring your flavor profile up a notch. Here, you can find a countertop or floor model and the accessories you need to keep it running smoothly.

Walk In Cooler

Walk-in coolers provide the room you need to store the items you serve the most in your restaurant. Plenty of different models are available to fit your kitchen's unique needs.

Broiler

A restaurant broiler can help you turn out perfectly roasted, seared, or melty dishes in relatively short order, with powerful heat sources.

Food Display & Merchandiser

Show off your restaurant's best dishes with the right food merchandiser, whether it’s a pretzel case or an open-air cooler.

Food Warming & Holding

Keep your customer favorites hot and ready to serve with this equipment. We offer everything from heat lamps and warming shelves to proofing cabinets and hot food merchandisers.

Charbroiler

A commercial grill can bring out the best flavor in your meats and vegetables. Find the one that will be the most beneficial for your kitchen.

Commercial Sink

Restaurant sinks are vital in food prep, hand washing, and in keeping your wares clean and sanitary. Find a selection of them and their essential accessories here.

Commercial Hot Plate

Having plenty of cooking space is vital to the flow of your kitchen to keep entrees moving quickly. Expand your lineup with a countertop range.

Soft Serve Ice Cream Machine

Serve up satisfying cold treats like soft serve ice cream and frozen yogurt with a commercial ice cream freezer. Machines with two or three heads will let your customers choose their favorite flavor.

Condiment & Food Dispensers

Choose a food, topping, or condiment dispenser to easily allow your staff or customers to add ingredients or finishing touches to their dishes.

Hoods & Accessories

Required by health and safety codes, the restaurant hood is one of the most important parts of a commercial kitchen.

Food Bar & Buffet

Make your serving line move efficiently with both hot and cold food bars and the accessories to go along with them. Insets and crocks will keep ingredients separate, and cold and hot drop-in wells will make a single food bar more versatile.

Foodservice Equipment for Your Business

Using our buying power as a leading national supplier of restaurant equipment & supplies, we secure competitive prices that we pass directly to you, our customer. We are constantly searching for high-quality and economy products that will be the perfect addition to your operation, whether you're stocking the kitchen you've always dreamed of or replacing appliances for a chain. We measure our success not by how many boxes move out of our warehouse, but by how many people we help achieve success.

Before any food service operation opens its doors, the groundwork for its future has to be established with the purchase of quality restaurant supplies to fill its kitchen. At KaTom, our focus is on providing you the tools you need to be successful. Whether you need commercial mixers for a bar or a commercial fryer for a concession stand or food warming equipment for a catering business, KaTom has it in one of these categories.

Learn More About Restaurant Equipment

Ways to Save on Restaurant Equipment Purchases
Know the 5 major ways to put money back in your pocket when you are looking into replacing or upgrading your kitchen.
Restaurant Equipment Checklist: Know the Details Before You Shop
Right the first time: A checklist to help you avoid common restaurant equipment buying mishaps.
Comparing New and Used Restaurant Equipment for Foodservice Operations
Long-term savings: Why you’ll come out ahead buying new equipment versus settling with an older or used version.
Comparing Gas vs. Electric in the Restaurant Equipment Match-up
Even though gas cooking wins on price, electric cooking can still bring some big advantages. Read about it here.