Commercial Ranges & Stoves

View All Commercial Ranges

Commercial ranges often make up the backbone of the cookline, enabling cooks to sear, simmer, saute, and steam ingredients to a tender, delicious product. With options available for every menu, kitchens large and small can accommodate one of these sturdy pieces of equipment.

Commercial Gas Ranges

Commercial gas ranges may be heated with LP or natural gas and are available in dozens of configurations to meet the requirements of any commercial kitchen.

Commercial Electric Ranges

A commercial electric range provides cool, affordable, and efficient operation in a foodservice kitchen. KaTom carries them in various configurations.

Commercial Induction Cooktops

A commercial induction cooktop creates heat with electromagnetic resistance in the metal of your cooking vessel for a cool, efficient way to cook anything.

Commercial Hot Plates

Commercial hot plates are a practical solution for kitchens that need a couple of extra burners. One to eight burner models are available.

Stock Pot Ranges

A stock pot range provides a dedicated burner for large pots that have to cook for extended periods of time.

Salamander Broilers

Salamander broilers put the finishing touch on grilled meats, casseroles, sides, and desserts. Compare gas or electric countertop, range, and wall-mount units.

Cheesemelters

A cheese melter can expand the capacity of commercial kitchens, providing extra help with finishing food. Find the perfect fit for your commercial needs here.

Range Parts & Accessories

Range parts enable cleaning, modification, and repair of vital cooking equipment. Ensure optimal performance with shelves, burners, frames, and more.

Wok Ranges

A wok range has specially-designed bowls above the burners which accommodate woks. Some include built-in faucets for adding water and cleaning woks on the fly.

Flue Risers

Optimize the ventilation of your gas cooking equipment with a flue riser. Some even provide shelving for additional equipment and ingredient storage.

Vulcan Range Stove

8-Burner Stove

2 Burner Stoves & Ranges

Commercial 8-Burner Stoves - Gas & Electric

Commercial Ranges For Sale

Commercial Range Overview

Because commercial ranges can come with a variety of cooking surfaces, options exist for every method of stovetop cooking. Some models have customizable cooktops that can be configured with burners, griddles, charbroilers, hot plates, or French tops depending on what you intend to cook. Commercial stoves for sale are also available with several base options to choose from, such as ovens, storage cabinets, or refrigerated bases. Additionally, any size kitchen can benefit from adding a restaurant stove, because they come in widths ranging from 12 to 72 inches.

Industrial stoves may be powered by gas or electricity and are typically made of stainless steel. They can be small enough to fit on a counter or large enough to rest on the floor, and usually include legs or casters. Smaller cooktops, such as induction and hot plate models, are the perfect size for cooking carts and mobile applications, while compact cheese broilers fit nicely on counters or work shelves. Large models can easily power through high-volume food production, but they also output more heat, grease, and steam, meaning they typically require a hood to operate.

Some industrial oven ranges are designed for specific applications. Models designed for simmering robust stock pots full of broth and herbs are short and close to the ground, minimizing the strain of lifting large, heavy pots on and off the burner. Commercial stoves designed for cooking with large, round-bottomed woks have a unique style of burner that's ringed with sturdy metal supports to concentrate heat to the pan while holding it steady. No matter what you're cooking, there's a commercial range perfect for your kitchen.

Common Questions About Commercial Ranges

What types of bases are available for commercial ranges?

You can choose from oven bases, storage cabinets, or refrigerated bases, depending on the needs of your individual operation.

Are there compact commercial ranges for smaller kitchens?

Yes, smaller models are available, such as induction cooktops or compact stove units, perfect for mobile kitchens or smaller spaces.

Do I need a hood for large commercial ranges?

Yes, larger models typically require a hood because of the increased heat, grease, and steam they produce during cooking.

Advantages of Commercial Ranges

Customizable Cooking Surfaces: Offers flexibility with different cooking methods and adjustable configurations to meet your kitchen's specific needs.

Durability: Built with stainless steel, these units are designed to withstand the demands of high-volume foodservice environments.

Versatile Sizes: Available in a wide range of sizes, from compact models for small kitchens to large units for high-production kitchens.

Specialized Models: Whether you need to cook with woks or simmer large pots, there are specialized commercial ranges designed to make cooking easier and more efficient.