The stainless steel exterior, backguard, shelf, and landing ledge on this Imperial 36 inch restaurant range are durable and easy to clean. The welded stainless steel frame provides stability while the five-inch wide landing ledge allows for added workspace. The durable control knobs on this range are easy to read and have a heat protection grip for user safety.
- Anti-clogging grates protect pilot from grease and debris
- Back grate hot air dam deflects heat onto pots and away from backguard
- Large landing ledge for extra work space
- (6) 32,000 BTU Cast iron burners provide even heat distribution
- Cast iron grates provide long service life
- Pots slide easily from section to section
- Stainless steel exterior is durable and easy to clean
- Top shelf provides extra storage
- Welded frame for stability
- Linear burner provides even heating in oven
- 100% safety pilot
- Bottom heat deflector prevents heat from escaping towards the floor
- Porcelain interior is easy to clean
- Heavy duty door hinge for continuous use
- Overall Dimensions: 36-in. W x 31-1/2 in. D x 56-1/2 in. H
- CSA, CSA Design, NSF, and CE Certified
Restaurant Range, NG gas, 36", (6) open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 227,000 BTU, NSF, CE, CSA
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Imperial IR-6 SpecificationsPDF Spec Sheet
|BTU / Burner||32000|
|Warranty||1 year limited parts and labor|
|Product Type||Cooking Equipment|