Restaurant Cooking Equipment

Commercial Toaster

Both slot and conveyor type commercial toasters can provide perfectly browned toast in individual servings or in amounts up to 2,000 slices per hour.

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The charbroiler is valued by cooks for its ability to add a seared flavor and classic markings to items ranging from vegetables to steaks and seafood.

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Commercial Panini Press

A commercial panini press is used to create made-to-order grilled sandwiches called panini between two smooth or grooved heated plates.

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Commercial Hot Plate

Commercial hot plates are a practical solution for kitchens that need a couple of extra burners. One to eight burner models are available.

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Commercial Rice Cooker

From cooking as much as 110 cups of rice to steaming vegetables to warming broth, rice cookers can do much more than their name suggests.

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Steam Kettle

Perfect for high-volume foodservice needs, a large capacity kettle will allow you to produce massive quantities of soups, stews, chili, and more.

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Commercial Waffle Maker

Waffle makers are essential items for continental breakfast stations and kitchens that specialize in breakfast. Choose from single and double models.

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Crepe Maker

Thin and fluffy crepes are a versatile dish that can be served savory or sweet. Find the best crepe maker for your kitchen here.

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Pasta Cooker

Units with basket lifts and rinse stations make pasta cookers ideal for not only cooking pasta, but also reheating it before plating.

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Braising Pan & Tilt Skillet

Braise, grill, steam, cook, or hold large amounts of soups, stews, and many other dishes quickly and easily with a tilting braising pan.

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Steam Kettle Parts & Accessories

The right steam kettle parts and accessories can help you get the most out of your cooking equipment and shorten repair times.

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The commercial oven is the foundation of the cooking equipment in most foodservice kitchens. High speed, microwave, conveyor, convection, combi, rack, proofer,...

These units are a much-relied upon part of countless commercial kitchens, with capacity to produce tasty and in-demand foods with relatively little effort from...

The commercial range selections you have will first be filtered by whether you want to install gas or electric. The commercial gas range is more popular thanks...

From grilling an all-American burger to frying eggs to broiling the perfect salmon steak, the equipment you'll find here is some of the most relied-on in a comm...

From countertop to commercial pressure steamers, this cooking equipment can improve your restaurant's output and versatility. Shop KaTom's selection of food ste...

Broilers use intense heat to achieve quick, efficient cooking. Cooking like this provides a caramelized finish that gives food a distinct flavor. While all equi...

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