Find the best commercial fryer configuration for your commercial kitchen, whether you need a gas floor fryer or countertop electric fryer.
Gas floor fryers are perfect for restaurants, diners, and other operations that use gas equipment to serve high volumes of fried foods during each daypart.
Electric floor fryers can be used in commercial foodservice operations that need high-volume fryer that do not require gas.
A countertop electric fryer can provide low-to-medium-volume output and have the flexibility of not requiring a gas connection.
If your commercial kitchen needs to produce low-to-medium volumes of fried foods, you can find the right countertop gas fryer here.