These restaurant disposables range from necessary cleaning supplies to takeout containers and basket liners that make food preparation, cleaning, and service simple. Paper products include necessities such as coffee filters, fryer filter paper, and food basket liners, while disposable food containers, cups, and cutlery enable you to offer to-go items for carryout or delivery. Keeping a ready stock of cleaning supplies like chemicals, mop heads, and trash bags means you're prepared to tackle messes and keep your operation sanitary.
Common Questions About Disposables
What disposables do I need in my kitchen?
Disposable food storage labels help kitchen staff identify ingredients that are stored in containers and bins. These labels have a place to mark a use-by date, encouraging staff members to use the product within a safe timeframe. Most local food codes require all stored items to be labeled, so this will most likely be a necessary step for compliance with the health department. There are also decals for products that are often placed in front-of-house applications, such as milk, coffee, tea, and salad dressings.
A must-have supply for every commercial kitchen, foodservice gloves help ensure food prepared in your kitchen is sanitary. These disposable gloves are used both during prep and in service areas, such as in a made-to-order concept or buffet setup. Most are made of vinyl or polyethylene since some people are allergic to latex. Depending on the material, they may be transparent and loose fitting or opaque and tight.
If you're going to be adding whipped cream to lattes, hot chocolates, or milkshakes, you're going to need whipped cream dispensers. Using a dispenser allows you to add whipped cream quickly and more precisely. These dispensers use a burst of nitrous oxide from a charger to push the whipped cream out.
What types of disposable food containers are available?
Disposable to-go containers come in many shapes and sizes. They can be used to transport small desserts, hot dogs, and corn dogs or complete meals. Biodegradable containers offer a more environmentally friendly option to traditional to-go containers, as they typically can be recycled or composted.
There are many disposable options for serving popcorn. Bags are one of the most convenient ways to serve popcorn, and they range from 1 ounce to several pounds in size. Popcorn buckets serve a large amount in a single serving, most commonly serving 24, 32, 46, 130, or 170 ounces. This type of disposable is usually used in a retail setting. Boxes are more convenient for customers to carry around than bags, and some can be closed and taken to go.