Get your Business Rolling with Food Truck Supplies
Gas equipment will likely form the core of your operation's tool kit, with fryers and griddles being the obvious choice for making standard street food fare. The more creative entrepreneur may be pleased to realize that steamers and broilers are among the compact, gas-powered food truck equipment available. Refrigeration is one requirement that can't be powered by LP gas, so operators who rely on a gasoline-powered generator are advised to choose an energy-efficient refrigeration solution. We have several models that are ENERGY STAR qualified, meaning they're at least 40 percent more efficient than the average equipment in the same category.
Give your customers what they need to fully enjoy your creations with condiment dispensers, napkin dispensers, and disposable food trays. And, don't forget the food pans and carriers that you may need if you plan to prep some of your dishes in a commissary kitchen, then load it onto your truck.
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