Food Truck Sink
Choose the right compartment sink to keep your truck sanitary.
3-compartment Sinks
Keep your kitchen FDA compliant with three-compartment sinks. Available models measure 34 to 151 inches with or without drainboards to fit any workflow.
Hand Wash Sinks
Required by health codes, a hand sink enables staff to wash their hands, maintain sanitary food handling procedures, and prevent the spread of germs.
1-compartment Sinks
In a commercial kitchen, a 1-compartment sink can be used as a handwashing station, food prepping location, dish soaking area, and more.
Ventless Hoods
Keep the air in your kitchen clean and free of moisture with a condensate hood. Designed to capture, condense and remove steam and moisture caused by appliances...
Underbar Hand & Dump Sinks
Browse KaTom's selection of dump sinks here. Whether you need a wall mount, deep well, extra storage space, or front shelving, we've got you covered.
2-compartment Sinks
2-compartment sinks increase workflow options and can be used for a variety of kitchen tasks, from thawing frozen food to sanitizing dishes.
4-compartment Sinks
4-compartment sinks provide ample space and versatility for prepping, scrapping, and washing applications in high-volume commercial kitchens.
Industrial Fans
Cool off employees or quickly dry floors with one of these industrial fans. We have large floor models and commercial models that can be mounted to the wall.
Food truck sinks are essential for hygiene and food safety. This category includes single-compartment units for handwashing and multi-compartment sinks for washing, rinsing, and sanitizing dishes and prep tools. Models are designed to fit small spaces while meeting health department regulations.
Common Questions
Do I need a 3-compartment sink for my food truck?
In most areas, yes, especially if you're preparing and serving food on site. Always check with local regulations.
Are handwashing sinks included?
Some setups include separate hand sinks, while others require purchasing them individually to meet code.
Advantages
Proper sink configurations keep your operation compliant, reduce cross-contamination, and support smooth cleaning routines between shifts. Look for NSF-listed models for the highest sanitation standards.