Common Questions About Commercial Kitchen Supplies
What are kitchen supplies?
Kitchen supplies, often called smallwares, encompass all the things needed to keep a commercial kitchen running other than large equipment. Some of the most common commercial kitchen supplies are kitchen knives, cookware, and bakeware.
What kitchen supplies do I need?
The kitchen supplies you need to equip your commercial kitchen will be dictated by the prep tasks required to get your menu items ready. Almost every kitchen needs a selection of knives, with the specifics of which pieces you need dictated by what you slice, chop, and peel. Thermometers can help meet food safety protocols, while chef jackets, aprons, and gloves will keep your kitchen and wait staff dressed for safety.
What stores sell kitchen supplies?
While many stores may sell kitchen supplies, it is important that foodservice operations be stocked with commercial kitchen supplies designed specifically for professional use. Using residential supplies can lead to early breakage or poor sanitation. Commercial kitchen supplies are designed and constructed to be durable and easy to clean. Because of this, a restaurant supply company is usually the best place to purchase your restaurant's kitchen supplies.
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