Foodservice Information & Resources

Whether you're a first-time buyer or a seasoned foodservice industry veteran, our goal at KaTom is to help you find the right equipment for your business. We know you're busy, so we've done all of the legwork for you.


Buying Guides & Advice 473 Choosing Your Equipment 261 Refrigerators 34 Ovens & Ranges 31 Ice Machines & Accessories 29 Food Prep 23 Cook Line 17 Serving Line 17 Countertop Solutions 16 Dishwashing & Dishroom 16 Coffee & Tea 15 Food Warmers & Holding Equipment 14 Freezers 10 By Concept 178 Buffets & Catered Events 26 Cafes & Coffee Shops 22 Concession Stands & Festivals 21 Pizzerias 21 Bars & Drink Menus 18 Restaurant Dining Rooms 18 Bakeries & Dessert Shops 17 Convenience Stores 16 Hotels & Hospitality Businesses 12 Delis & Sandwich Shops 11 Ice Cream & Frozen Desserts 11 Cafeterias & Commissaries 10 Hospitals & Healthcare Facilities 10 Purchasing Tips 115 Product Knowledge 83 Warranty Information 16 Replacing Old Equipment 10 Understanding Power & Utilities 10 Smallwares & Supplies 91 Kitchen Supplies 25 Janitorial 18 Tabletop Essentials 13 Cleaning & Sanitizing 11 For Home Chefs 20 Brand Knowledge 305 Current Events & Food Trends 194 Bite-sized History 44 Menu Trends 39 Around the Industry 35 Pop Culture 35 Drink Up 26 Industry Information 170 Advice for Operators 68 Restaurants & Foodservice 48 Health & Safety 37 Rules & Regulations 36 Industry News 20 Company Histories 13 Equipment Efficiency & Sustainability 12 Interview Spotlights 127 Careers in the Industry 57 Beyond Foodservice 42 Advice from Owners & Operators 27 Use and Maintenance Advice 126 Advice by Product 73 Ice Machines 21 Equipment for Cooking 14 Food Prep Supplies 13 Freezers & Refrigerators 13 Beverage Service 12 Cleaning Your Equipment 37 Tips & Tricks 27 Using Your Equipment 17 Installation Requirements 10 Products & Technology 100 Equipment for Cooking 27 Foodservice Products 18 Ice Machines 14 Industry Technology 10 Start-up Guides 43 How To 42 Case Studies 22

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Buying Guides & Advice

How to Start a Sandwich Shop: Tips & Equipment Icon
How to Start a Sandwich Shop: Tips & Equipment

Starting a sandwich takes time and effort. Learn what makes one successful and the top equipment needed to serve sandwiches in this start-up guide.

Wok Burner vs. Standard Burner: Which Is Best for Cooking? Icon
Wok Burner vs. Standard Burner: Which Is Best for Cooking?

Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.

Sandwich Maker vs. Panini Press: What's the Difference? Icon
Sandwich Maker vs. Panini Press: What's the Difference?

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

What's the Difference Between Shaved Ice and Snow Cones? Icon
What's the Difference Between Shaved Ice and Snow Cones?

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

How to Open a Breakfast Restaurant: Concept & Equipment Guide Icon
How to Open a Breakfast Restaurant: Concept & Equipment Guide

Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.

What is the Best Knife Sharpener for Your Kitchen? Icon
What is the Best Knife Sharpener for Your Kitchen?

Compare electric vs. manual knife sharpeners to find the best fit for your kitchen. Learn how each type works, pros and cons, and what to consider before buying.

Restaurant Shelving Buying Guide Icon
Restaurant Shelving Buying Guide

Discover storage solutions for commercial kitchens in our shelving guide for a style and material that fit your storage needs.

Carbon Steel vs. Stainless Steel Wok: Which Material Should You Choose? Icon
Carbon Steel vs. Stainless Steel Wok: Which Material Should You Choose?

Trying to choose between a carbon steel and stainless steel wok? Discover the key differences, pros & cons, and which type best fits your cooking needs.

Korean BBQ Equipment List: Everything You Need for Authentic Grilling Icon
Korean BBQ Equipment List: Everything You Need for Authentic Grilling

Equip your Korean BBQ restaurant with the essential grills, burners, tools, and ventilation. See what equipment you need and shop top brands at KaTom.

Ghost Kitchen Equipment Icon
Ghost Kitchen Equipment

Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.

What Coffee Machine Does Dunkin' Use For Fast Service? Icon
What Coffee Machine Does Dunkin' Use For Fast Service?

Dunkin’ relies on advanced coffee machines to brew smooth, rich coffee. Explore the equipment behind its famous hot and iced coffee.

What Pizza Oven Does Papa Johns Use to Bake Pizzas? Icon
What Pizza Oven Does Papa Johns Use to Bake Pizzas?

Papa Johns pizza ovens ensure even baking and a crispy crust. Explore the pizza-making technology that delivers their signature taste and texture.

Guide to Commercial Meat Grinders Icon
Guide to Commercial Meat Grinders

Explore the complete guide to commercial meat grinders. Compare sizes, types, plate charts, and top-rated brands to find the best fit for your kitchen.

What Machine Does Starbucks Use to Make Espresso? Icon
What Machine Does Starbucks Use to Make Espresso?

What espresso machine does Starbucks use? Explore the high-tech coffee equipment behind their rich, bold espresso shots and handcrafted beverages.

What Broilers Does Burger King Use to Cook its Burgers? Icon
What Broilers Does Burger King Use to Cook its Burgers?

Burger King's broilers give their burgers that signature flame-grilled taste. Learn how their high-tech broilers create juicy, flavorful burgers.

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Brand Knowledge

Scotsman Ice Machine Troubleshooting Guide Icon
Scotsman Ice Machine Troubleshooting Guide

Learn how to troubleshoot your Scotsman ice maker with expert-backed guidance. Fix no-ice problems, leaks, and more. Plus, step-by-step reset and cleaning tips.

How to Start a Donut Shop Icon
How to Start a Donut Shop

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

True Refrigerator Troubleshooting Guide: Cooling & Leaking Icon
True Refrigerator Troubleshooting Guide: Cooling & Leaking

Troubleshoot your True refrigerator with our easy-to-follow guide. Find solutions for common issues and keep your commercial kitchen running smoothly.

What Oven Does Little Caesars Use to Bake Pizzas? Icon
What Oven Does Little Caesars Use to Bake Pizzas?

Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.

What Fryers Does Kentucky Fried Chicken Use to Fry Chicken? Icon
What Fryers Does Kentucky Fried Chicken Use to Fry Chicken?

KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.

What Fryers Does Burger King Use for Fries and Onion Rings? Icon
What Fryers Does Burger King Use for Fries and Onion Rings?

Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.

What Blender Does Smoothie King Use to Craft Smoothies? Icon
What Blender Does Smoothie King Use to Craft Smoothies?

Smoothie King uses high-performance blenders to create their thick, nutritious smoothies. Find out which machines make their blends extra smooth.

What Fryers Does Chick-fil-A Use to Fry Chicken? Icon
What Fryers Does Chick-fil-A Use to Fry Chicken?

Chick-fil-A fryers cook the company's famous chicken to perfection. Learn how their equipment creates crispy nuggets, tenders, and sandwiches.

The Story of Scotsman and Sonic Ice Icon
The Story of Scotsman and Sonic Ice

Sonic is known for its chewable ice thanks to Scotsman nugget ice machines. Learn the backstory of how and why Sonic sells so much nugget ice for their drinks.

Ghost Kitchen Equipment Icon
Ghost Kitchen Equipment

Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.

What Coffee Machine Does Dunkin' Use For Fast Service? Icon
What Coffee Machine Does Dunkin' Use For Fast Service?

Dunkin’ relies on advanced coffee machines to brew smooth, rich coffee. Explore the equipment behind its famous hot and iced coffee.

What Pizza Oven Does Papa Johns Use to Bake Pizzas? Icon
What Pizza Oven Does Papa Johns Use to Bake Pizzas?

Papa Johns pizza ovens ensure even baking and a crispy crust. Explore the pizza-making technology that delivers their signature taste and texture.

Guide to Commercial Meat Grinders Icon
Guide to Commercial Meat Grinders

Explore the complete guide to commercial meat grinders. Compare sizes, types, plate charts, and top-rated brands to find the best fit for your kitchen.

What Machine Does Starbucks Use to Make Espresso? Icon
What Machine Does Starbucks Use to Make Espresso?

What espresso machine does Starbucks use? Explore the high-tech coffee equipment behind their rich, bold espresso shots and handcrafted beverages.

What Broilers Does Burger King Use to Cook its Burgers? Icon
What Broilers Does Burger King Use to Cook its Burgers?

Burger King's broilers give their burgers that signature flame-grilled taste. Learn how their high-tech broilers create juicy, flavorful burgers.

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Current Events & Food Trends

Best Types of Ice for Cocktails Icon
Best Types of Ice for Cocktails

Discover the best ice shapes for cocktails in our expert guide. Learn which ice enhances your favorite drinks and explore bar ice makers at KaTom.

How to Equip a Small Break Room Icon
How to Equip a Small Break Room

Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.

Clear Ice vs. Cloudy Ice: Key Differences Icon
Clear Ice vs. Cloudy Ice: Key Differences

Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.

How to Start a Donut Shop Icon
How to Start a Donut Shop

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

What Oven Does Little Caesars Use to Bake Pizzas? Icon
What Oven Does Little Caesars Use to Bake Pizzas?

Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.

What Fryers Does Kentucky Fried Chicken Use to Fry Chicken? Icon
What Fryers Does Kentucky Fried Chicken Use to Fry Chicken?

KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.

What Fryers Does Burger King Use for Fries and Onion Rings? Icon
What Fryers Does Burger King Use for Fries and Onion Rings?

Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.

What Blender Does Smoothie King Use to Craft Smoothies? Icon
What Blender Does Smoothie King Use to Craft Smoothies?

Smoothie King uses high-performance blenders to create their thick, nutritious smoothies. Find out which machines make their blends extra smooth.

What Fryers Does Chick-fil-A Use to Fry Chicken? Icon
What Fryers Does Chick-fil-A Use to Fry Chicken?

Chick-fil-A fryers cook the company's famous chicken to perfection. Learn how their equipment creates crispy nuggets, tenders, and sandwiches.

The Story of Scotsman and Sonic Ice Icon
The Story of Scotsman and Sonic Ice

Sonic is known for its chewable ice thanks to Scotsman nugget ice machines. Learn the backstory of how and why Sonic sells so much nugget ice for their drinks.

Ghost Kitchen Equipment Icon
Ghost Kitchen Equipment

Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.

Santoku vs. Chef Knife: Which Blade is Right for Your Kitchen Icon
Santoku vs. Chef Knife: Which Blade is Right for Your Kitchen

Learn the key differences between a santoku and chef knife. Find out which knife works best for slicing, chopping, or mincing in home and commercial kitchens.

Promoting Mental Health Awareness in the Foodservice Industry Icon
Promoting Mental Health Awareness in the Foodservice Industry

Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.

Shop Scratch-and-Dent at KaTom Icon
Shop Scratch-and-Dent at KaTom

Looking for cheaper restaurant equipment? Find discounted scratch and dent appliances from leading brands at KaTom.

Choosing the Best Water Dispenser for Office Use Icon
Choosing the Best Water Dispenser for Office Use

Keep your team hydrated with the best office water dispenser. Compare types, features, and key benefits to find the right fit for your workspace.

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Industry Information

Promoting Mental Health Awareness in the Foodservice Industry Icon
Promoting Mental Health Awareness in the Foodservice Industry

Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.

Shop Scratch-and-Dent at KaTom Icon
Shop Scratch-and-Dent at KaTom

Looking for cheaper restaurant equipment? Find discounted scratch and dent appliances from leading brands at KaTom.

What Permits Do You Need for a Foodservice Warehouse? Icon
What Permits Do You Need for a Foodservice Warehouse?

Foodservice warehouses require numerous permits to operate. Learn about the required and optional permits needed to license your operation.

How to Establish the Best HACCP Plan for Your Restaurant Icon
How to Establish the Best HACCP Plan for Your Restaurant

Learn how to bolster your establishment's food safety plan with our breakdown of the seven HACCP principles and sample HACCP plan

A Guide to Food Safety Management for Restaurants Icon
A Guide to Food Safety Management for Restaurants

Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.

Libbey Consolidates World Tableware, Syracuse China Brands Icon
Libbey Consolidates World Tableware, Syracuse China Brands

High-quality tabletop supplies from World Tableware and Syracuse China will now be produced under one brand: Libbey. Learn more about the rebranding here.

Troy Clarke & the Krowne Ambassador Program Icon
Troy Clarke & the Krowne Ambassador Program

Building the right bar can make or break a business. Expert bar designer Troy Clarke tells KaTom how the Krowne ambassador program & BarFlex 3D can help.

Commercial Ice Makers & ADA Compliance Icon
Commercial Ice Makers & ADA Compliance

Commercial ice machines may be marketed as ADA compliant or ADA certified, which can be confusing. Learn more about ADA-compliant ice makers at KaTom.

Restaurants & Natural Gas Bans Icon
Restaurants & Natural Gas Bans

Restaurateurs are concerned about bans on natural gas, while environmentalists advocate for legislation. Learn more about natural gas bans at KaTom.

Server Products Company History Icon
Server Products Company History

With more than 70 years in the foodservice industry, Server has produced innovative portion control and point-of-use equipment for quick-service restaurants.

What You Need to Know About FIFO Icon
What You Need to Know About FIFO

FIFO – or "first in, first out" – is a food storage system that maintains the quality of ingredients in cold and dry storage. Learn more about it at KaTom.

Food Truck Tips Icon
Food Truck Tips

KaTom discusses food truck tips for operators and explores how the trend changed the food service industry.

Local Politics & the Restaurant Industry Icon
Local Politics & the Restaurant Industry

Learn how to mix business with politics in the foodservice industry and how to improve relations with your local community from KaTom.

How to Increase Bar Sales Icon
How to Increase Bar Sales

KaTom offers five tips on how operators can increase alcohol sales and grow a profitable beverage service in restaurants and bars.

Menu Labeling & the Restaurant Industry Icon
Menu Labeling & the Restaurant Industry

Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.

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Interview Spotlights

Promoting Mental Health Awareness in the Foodservice Industry Icon
Promoting Mental Health Awareness in the Foodservice Industry

Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.

Gregg Brickman: Henny Penny's Corporate Executive Chef Icon
Gregg Brickman: Henny Penny's Corporate Executive Chef

Three years ago, Henny Penny and Gregg Brickman teamed up. KaTom covers how he's used his expertise to guide chefs and operators to success.

Troy Clarke & the Krowne Ambassador Program Icon
Troy Clarke & the Krowne Ambassador Program

Building the right bar can make or break a business. Expert bar designer Troy Clarke tells KaTom how the Krowne ambassador program & BarFlex 3D can help.

Zach Calfee on Life as a Craft Cocktail Specialist Icon
Zach Calfee on Life as a Craft Cocktail Specialist

Take a look behind the bar in KaTom's closeup with cocktail specialist Zach Calfee, who has a background in molecular gastronomy.

University Catering with Terri Franks Icon
University Catering with Terri Franks

How hectic is it to prep for game day? Is it possible to serve 20 events in a day? What's it like to cater the Olympics? Terri Franks tells us all about it.

Courthouse Donuts with Jennifer Dyer Icon
Courthouse Donuts with Jennifer Dyer

Jennifer Dyer of Courthouse Donuts shares what inspired her to open a build-your-own-donut concept and gives advice to aspiring shop owners.

Go Behind the Bar with Bad Birdy Icon
Go Behind the Bar with Bad Birdy

KaTom catches up with international mixologist Bad Birdy. Thirsty for more? Learn where she'll be next and get your own taste of the action.

Sweet Smuckers Donuts, an East Tennessee Food Truck Icon
Sweet Smuckers Donuts, an East Tennessee Food Truck

Andrew Smucker of Sweet Smucker Donuts shares his experiences as a food truck operator bringing glazed donuts to East Tennessee.

Close Up with Chef David Pinckney Icon
Close Up with Chef David Pinckney

Executive chef and cooking class hero David Pinckney gives us a behind-the-scenes look at the life of a country club tastemaker.

Chef Peter Dale's Global Perspective Icon
Chef Peter Dale's Global Perspective

Chef Peter Dale shares the eclectic experiences that have shaped his perspective on food, from growing up in Georgia to training in Madrid.

Chef Pease of Echo Bistro & Wine Bar Icon
Chef Pease of Echo Bistro & Wine Bar

Chef Christopher Pease of Echo Bistro and Wine Bar shares his passion for food and lessons he's learned during his career.

Knoxville’s Parking Lot Food Court Icon
Knoxville’s Parking Lot Food Court

Blue Slip Winery's monthly food truck park that includes a dozen or so food trucks and live music draws thousands of hungry attendees.

Giving a Historic Diner New Life Icon
Giving a Historic Diner New Life

The National Register of Historic Places includes famous diners that exist today as nostalgic destinations thanks to ambitious new owners.

Food Preservation with Jeff Ross of Blackberry Farm Icon
Food Preservation with Jeff Ross of Blackberry Farm

We spoke with Jeff Ross about food preservation's role in history and culture, and how preserved foods are part of a healthy diet.

Feeding America with MealConnect Icon
Feeding America with MealConnect

Feeding America's new app MealConnect is helping restaurants partner with hunger relief organizations that can distribute their excess food.

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Use and Maintenance Advice

Wok Burner vs. Standard Burner: Which Is Best for Cooking? Icon
Wok Burner vs. Standard Burner: Which Is Best for Cooking?

Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.

Sandwich Maker vs. Panini Press: What's the Difference? Icon
Sandwich Maker vs. Panini Press: What's the Difference?

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

Clear Ice vs. Cloudy Ice: Key Differences Icon
Clear Ice vs. Cloudy Ice: Key Differences

Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.

Scotsman Ice Machine Troubleshooting Guide Icon
Scotsman Ice Machine Troubleshooting Guide

Learn how to troubleshoot your Scotsman ice maker with expert-backed guidance. Fix no-ice problems, leaks, and more. Plus, step-by-step reset and cleaning tips.

What's the Difference Between Shaved Ice and Snow Cones? Icon
What's the Difference Between Shaved Ice and Snow Cones?

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

True Refrigerator Troubleshooting Guide: Cooling & Leaking Icon
True Refrigerator Troubleshooting Guide: Cooling & Leaking

Troubleshoot your True refrigerator with our easy-to-follow guide. Find solutions for common issues and keep your commercial kitchen running smoothly.

Carbon Steel vs. Stainless Steel Wok: Which Material Should You Choose? Icon
Carbon Steel vs. Stainless Steel Wok: Which Material Should You Choose?

Trying to choose between a carbon steel and stainless steel wok? Discover the key differences, pros & cons, and which type best fits your cooking needs.

What Blenders Does Starbucks Use to Blend Frappes? Icon
What Blenders Does Starbucks Use to Blend Frappes?

Starbucks uses top-tier blenders for their Frappuccinos and more. Find out which machines power their smooth, creamy, and perfectly blended drinks

What Fryer Does McDonald's Use for Fries and Nuggets? Icon
What Fryer Does McDonald's Use for Fries and Nuggets?

McDonald's fryers ensure crispy, golden fries and nuggets. Discover the technology behind their deep fryers and how they maintain perfect consistency.

What Machines Does Dairy Queen Use to Make Blizzards? Icon
What Machines Does Dairy Queen Use to Make Blizzards?

Discover the machines behind Dairy Queen’s Blizzard treats. Learn how their Blizzard maker creates thick, creamy, and perfectly blended frozen desserts.

What is a Santoku Knife Used For? A Chef’s Guide Icon
What is a Santoku Knife Used For? A Chef’s Guide

Learn how to use a santoku knife, what it's best for, and the difference between a santoku vs. chef knife in both professional and home kitchens.

Types of Draft Beer Systems Icon
Types of Draft Beer Systems

Discover the different types of beer tap systems and which kind will work best for your bar or brewery design.

Choosing the Best Water Dispenser for Office Use Icon
Choosing the Best Water Dispenser for Office Use

Keep your team hydrated with the best office water dispenser. Compare types, features, and key benefits to find the right fit for your workspace.

How to Clean a Water Cooler Icon
How to Clean a Water Cooler

Keep your water cooler in top shape with our easy 6-step guide to cleaning. Ensure fresh, clean water every time with simple, effective maintenance tips.

How to Clean a Slushie Machine Icon
How to Clean a Slushie Machine

Learn how to clean a slushie machine with our quick guide. Follow the steps for proper cleaning, sanitizing, & maintenance to keep your machine in top condition.

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Products & Technology

Best Types of Ice for Cocktails Icon
Best Types of Ice for Cocktails

Discover the best ice shapes for cocktails in our expert guide. Learn which ice enhances your favorite drinks and explore bar ice makers at KaTom.

How to Equip a Small Break Room Icon
How to Equip a Small Break Room

Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.

Wok Burner vs. Standard Burner: Which Is Best for Cooking? Icon
Wok Burner vs. Standard Burner: Which Is Best for Cooking?

Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.

Sandwich Maker vs. Panini Press: What's the Difference? Icon
Sandwich Maker vs. Panini Press: What's the Difference?

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

Clear Ice vs. Cloudy Ice: Key Differences Icon
Clear Ice vs. Cloudy Ice: Key Differences

Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.

What's the Difference Between Shaved Ice and Snow Cones? Icon
What's the Difference Between Shaved Ice and Snow Cones?

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

How to Open a Breakfast Restaurant: Concept & Equipment Guide Icon
How to Open a Breakfast Restaurant: Concept & Equipment Guide

Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.

Opening a Bagel Shop: Startup Costs & Equipment List Icon
Opening a Bagel Shop: Startup Costs & Equipment List

KaTom's guide to opening a bagel shop outlines startup costs and the equipment needed to serve fresh baked bagels in a cafe, cart, or home bakery.

How to Start a Donut Shop Icon
How to Start a Donut Shop

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

What is the Best Knife Sharpener for Your Kitchen? Icon
What is the Best Knife Sharpener for Your Kitchen?

Compare electric vs. manual knife sharpeners to find the best fit for your kitchen. Learn how each type works, pros and cons, and what to consider before buying.

True Refrigerator Troubleshooting Guide: Cooling & Leaking Icon
True Refrigerator Troubleshooting Guide: Cooling & Leaking

Troubleshoot your True refrigerator with our easy-to-follow guide. Find solutions for common issues and keep your commercial kitchen running smoothly.

Restaurant Shelving Buying Guide Icon
Restaurant Shelving Buying Guide

Discover storage solutions for commercial kitchens in our shelving guide for a style and material that fit your storage needs.

What Oven Does Little Caesars Use to Bake Pizzas? Icon
What Oven Does Little Caesars Use to Bake Pizzas?

Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.

What Fryers Does Kentucky Fried Chicken Use to Fry Chicken? Icon
What Fryers Does Kentucky Fried Chicken Use to Fry Chicken?

KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.

What Fryers Does Burger King Use for Fries and Onion Rings? Icon
What Fryers Does Burger King Use for Fries and Onion Rings?

Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.

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Start-up Guides

How to Start a Sandwich Shop: Tips & Equipment Icon
How to Start a Sandwich Shop: Tips & Equipment

Starting a sandwich takes time and effort. Learn what makes one successful and the top equipment needed to serve sandwiches in this start-up guide.

How to Equip a Small Break Room Icon
How to Equip a Small Break Room

Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.

How to Open a Breakfast Restaurant: Concept & Equipment Guide Icon
How to Open a Breakfast Restaurant: Concept & Equipment Guide

Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.

Opening a Bagel Shop: Startup Costs & Equipment List Icon
Opening a Bagel Shop: Startup Costs & Equipment List

KaTom's guide to opening a bagel shop outlines startup costs and the equipment needed to serve fresh baked bagels in a cafe, cart, or home bakery.

How to Start a Donut Shop Icon
How to Start a Donut Shop

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

Korean BBQ Equipment List: Everything You Need for Authentic Grilling Icon
Korean BBQ Equipment List: Everything You Need for Authentic Grilling

Equip your Korean BBQ restaurant with the essential grills, burners, tools, and ventilation. See what equipment you need and shop top brands at KaTom.

How to Open a Ramen Restaurant Icon
How to Open a Ramen Restaurant

Planning to open a ramen shop? Find out what equipment you need, how to set up your space, and get tips for serving up success from day one.

How to Open a Gluten-free Restaurant Icon
How to Open a Gluten-free Restaurant

Opening a gluten-free restaurant is simple when you follow these six steps.

How To Start a Slush Business | 2025 Business Guide Icon
How To Start a Slush Business | 2025 Business Guide

Considering starting a slushie business? From essential set-up and product selection to branding and other key factors, read our tips to get started!

So You Want to Start a Coffee Shop Icon
So You Want to Start a Coffee Shop

Opening a coffee shop can be a rewarding venture. This guide will help you get started with a solid plan and necessary products.

The Ins and Outs of Restaurant Business Plans Icon
The Ins and Outs of Restaurant Business Plans

Every undertaking starts with a plan and restaurants are no exception. Learn the six essential steps to create your restaurant business plan

How to Design a Commercial Kitchen Layout Icon
How to Design a Commercial Kitchen Layout

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

How to Maximize Your Food Truck Design Icon
How to Maximize Your Food Truck Design

Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.

The Licenses and Permits Needed to Open a Restaurant Icon
The Licenses and Permits Needed to Open a Restaurant

Which licenses and permits are needed to open a restaurant? Learn how much they cost and where to obtain them with KaTom Restaurant Supply.

Cost to Open a Restaurant Icon
Cost to Open a Restaurant

How much does it cost to open a restaurant? On average, startup costs range from $75,000 to $250,000. Learn about each expense at KaTom Restaurant Supply.

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How To

How to Open a Ramen Restaurant Icon
How to Open a Ramen Restaurant

Planning to open a ramen shop? Find out what equipment you need, how to set up your space, and get tips for serving up success from day one.

A Guide to Food Safety Management for Restaurants Icon
A Guide to Food Safety Management for Restaurants

Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.

A Guide to Restaurant Booths Icon
A Guide to Restaurant Booths

Learn how to choose your restaurant booths using this guide. Explore the various booth dimensions and types of booths that best suit your restaurant.

How to Fix a Noisy Refrigerator - 6 Easy Steps Icon
How to Fix a Noisy Refrigerator - 6 Easy Steps

Dealing with a noisy fridge? KaTom’s troubleshooting guide helps you identify & fix buzzing, rattling, or clicking sounds for quieter, smoother operation.

How to Move a Refrigerator - Expert Tips & Steps Icon
How to Move a Refrigerator - Expert Tips & Steps

Trying to move a bulky fridge? Discover the best tips and tricks on how to move a refrigerator with KaTom’s guide to ensure you are moving your fridge safely.

How to Design a Commercial Kitchen Layout Icon
How to Design a Commercial Kitchen Layout

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

How to Maximize Your Food Truck Design Icon
How to Maximize Your Food Truck Design

Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.

How To Install an Ice Maker Water Line Icon
How To Install an Ice Maker Water Line

Learn how to install an ice maker water line with KaTom's step-by-step guide. Get expert tips for a smooth installation & ensure your ice maker works perfectly.

How to Reset Your Ice Maker: A Step-by-Step Guide Icon
How to Reset Your Ice Maker: A Step-by-Step Guide

Ice Maker Not Working? Fix It Fast! Learn how to reset your ice maker and troubleshoot common problems. Restore ice production with our easy guide.

5 Steps to Clean Your Countertop Ice Maker Icon
5 Steps to Clean Your Countertop Ice Maker

Learn how to clean and maintain your countertop ice maker or portable ice maker with this step-by-step guide powered by the experts at KaTom.

Roast, Fry, or Smoke: Tips on Cooking a Tasty Turkey Icon
Roast, Fry, or Smoke: Tips on Cooking a Tasty Turkey

Whether you prefer your turkey fried, smoked, or stuffed and roasted, KaTom covers all the information you need to safely prepare a moist, delicious bird.

Installing Casters on a Reach-in: Video & Instructions Icon
Installing Casters on a Reach-in: Video & Instructions

Learn how to install casters on a reach-in with this helpful installation video and step-by-step instructions from the team at KaTom.

Menu Labeling & the Restaurant Industry Icon
Menu Labeling & the Restaurant Industry

Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.

Chicago Food Handler's Certificate Icon
Chicago Food Handler's Certificate

Learn about getting an Illinois food handler certificate. Chicago restaurants require this training; join KaTom as we cover all the details.

How to Handle Social Media Criticism Icon
How to Handle Social Media Criticism

Restaurants can build positive relationships with customers by responding appropriately to social media criticism and comments.

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Case Studies

KaTom Helps Roma Table Bring Italian Dining to Sevierville Icon
KaTom Helps Roma Table Bring Italian Dining to Sevierville

KaTom Helps Roma Table outfit their operation for Italian dining and a welcoming atmosphere in Sevierville, Tenn.

KaTom Restaurant Supply Helps "Sweet 'n Sassy" Dreams Come True Icon
KaTom Restaurant Supply Helps "Sweet 'n Sassy" Dreams Come True

KaTom Restaurant Supply and Sweet n' Sassy food truck bring soul food to East Tennessee.

KaTom helps Knoxville Smokies Outfit New Stadium Icon
KaTom helps Knoxville Smokies Outfit New Stadium

Learn how KaTom partnered with the Knoxville Smokies baseball team to design and install equipment for their new downtown stadium.

KaTom Helps Bring Scratch-made Italian Dining to Sevierville Icon
KaTom Helps Bring Scratch-made Italian Dining to Sevierville

KaTom continues a decades-long relationship to help DŌ Scratch Made Pizza and Pasta owner bring authentic Italian concept to downtown Sevierville.

KaTom Helps Taco Ranch Owners Open First Restaurant Icon
KaTom Helps Taco Ranch Owners Open First Restaurant

KaTom helps Taco Ranch owners equip and open their first restaurant, bringing a new, unique concept to Pigeon Forge.

KaTom Equips Kern's Food Hall Vendors Icon
KaTom Equips Kern's Food Hall Vendors

KaTom Restaurant Supply outfits various Kern's vendors in historic Knoxville dining hall.

KaTom Helps Foxcroft Wine Co. Pair Wine with Community Icon
KaTom Helps Foxcroft Wine Co. Pair Wine with Community

KaTom helps Foxcroft Wine Co. open its sixth location, bringing thousands of wines, handmade food, and a vibrant community to Raleigh, N.C.

Maryville College & KaTom Join Forces in Downtown Maryville Icon
Maryville College & KaTom Join Forces in Downtown Maryville

KaTom Restaurant Supply and Maryville College revitalize Downtown Maryville building with new learning and gathering space.

Vol Dining Turns to KaTom Restaurant Supply for Big Orange Upgrades Icon
Vol Dining Turns to KaTom Restaurant Supply for Big Orange Upgrades

KaTom Restaurant Supply and UTK Dining join forces to usher in a new chapter of on-campus foodservice

KaTom helps Kern’s Food Hall Bring New Dining Experience to Knoxville Icon
KaTom helps Kern’s Food Hall Bring New Dining Experience to Knoxville

KaTom Restaurant Supply helps transform historic Kern's Bakery into Kern's Food Hall—a new dining, retail, and event space invigorating South Knoxville.

KaTom Assists Aretha Frankensteins with Knoxville expansion Icon
KaTom Assists Aretha Frankensteins with Knoxville expansion

KaTom helps Chattanooga favorite Aretha Frankensteins bring unique breakfast concept to South Knoxville location.

KaTom Helps Lilou Expand Knoxville Fine Dining Icon
KaTom Helps Lilou Expand Knoxville Fine Dining

Aaron Thompson and Jessica King are bringing French fine dining to downtown Knoxville, as KaTom outfits two kitchens and a bar for new concept Lilou.

KaTom Aids in Southern Craft's Greeneville Expansion Icon
KaTom Aids in Southern Craft's Greeneville Expansion

KaTom Restaurant Supply helps further Southern Craft's expansion process as the local barbecue favorite opens the doors of its Greeneville location.

KaTom & Seymour First Baptist: An Extraordinary Renovation Icon
KaTom & Seymour First Baptist: An Extraordinary Renovation

Kitchen renovations can be tricky at the best of times. Learn how team KaTom helped a growing church streamline the process and ensure a successful rebuild.

KaTom Installs New Walk-ins in Zoo Knoxville Animal Commissary Icon
KaTom Installs New Walk-ins in Zoo Knoxville Animal Commissary

KaTom helped Zoo Knoxville revamp its animal feeding program, installing a new walk-in cooler and freezer as the zoo continues its conservation mission.

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