Foodservice Information & Resources

Discover the most reliable commercial refrigerator brands, including True, Hoshizaki, and Turbo Air, for energy-efficient, durable, and high-performance.

Continental Refrigerator has earned a reputation for innovation and excellence through their commitment to high-quality product standards.

Discover how to recreate hospital ice chips at home with nugget ice makers. Enjoy soft, chewable ice for comfort and hydration anytime.

What Fridge Size Do You Need for Your Business? Explore the different refrigerator sizes so you can choose the best commercial fridge dimensions for your needs.

Adande’s innovative refrigeration bases bring food storage right to your workstation. Find out which model will work best for your industrial kitchen.

Always wondered why Chick-fil-A has the best ice? Learn about the type of ice Chick-fil-A makes, and how they use Follet ice makers to do it.

Let KaTom help you choose the perfect commercial refrigerator from the full line of great True Refrigeration products.

True – a well-known refrigeration manufacturer – has branched out into the world of ice machines. Learn more from KaTom about the available True ice models.

One of the biggest names in the industry, Vollrath offers an extensive array of cookware in styles and materials suiting any operation. Learn more at KaTom.

Many types of cooking oil are available, each with its own benefits and applications, but which is the best for frying? Read further at KaTom to learn more.

Whether you're making drinks in a popular bar or your own home, the shaker you use can make a difference. Learn about the types of cocktail shakers at KaTom.

Decide which hydration options are best for your guests and staff with KaTom's guide to drinking fountains and bottle fillers. Learn the benefits of each here.

Installing a pizza oven can be overwhelming, but Wood Stone's startup service uses decades of experience to prevent opening-day mishaps. KaTom explains how.

KaTom discusses the advantages of aluminum with New Age Industrial's Cathy O'Shia. Learn more about aluminum and stainless steel in foodservice below.

Learn about KaTom's selection of commercial pasta machines. We carry electric and manual pasta makers to suit any operator's needs.

Continental Refrigerator has earned a reputation for innovation and excellence through their commitment to high-quality product standards.

CiBOPlus ovens bring a compact design and innovative tri-heat technology to the high-speed oven market. Shop KaTom's selection today.

Adande’s innovative refrigeration bases bring food storage right to your workstation. Find out which model will work best for your industrial kitchen.

Introducing the power and efficiency of top-down blending with Waring's Ellipse Blending system.

Let KaTom help you choose the perfect commercial refrigerator from the full line of great True Refrigeration products.

MoTak is an economy line of kitchen equipment available only at KaTom. Read more about our countertop models to learn how to make the most of your space.

True offers a significant 7-year warranty on its commercial equipment to protect your investment. Learn more at KaTom about the policy's terms and conditions.

Since its creation in 1896, Lodge has become synonymous with reliable cast iron cookware. Learn more about the benefits of using this classic cookware at KaTom.

Rancilio offers a collection of espresso machines designed to streamline the crafting of cafe beverages. Learn more about Rancilio espresso machines at KaTom.

Enhance your Advance Tabco worktables with the company's extensive selection of parts and accessories. Learn more about what’s available at KaTom.

Merrychef manufactures a selection of high-speed countertop ovens designed for efficient, fast-paced kitchens. Learn more about the conneX series at KaTom.

One of the biggest names in the industry, Vollrath offers an extensive array of cookware in styles and materials suiting any operation. Learn more at KaTom.

Alto-Shaam Multi-Cook ovens, available in the Converge and Vector series, enable four ovens to operate simultaneously in one unit. Learn more at KaTom.

Libbey Foodservice is one of the biggest names in the industry, with its glassware being a top choice for many operators. Learn what sets Libbey apart at KaTom.

By utilizing Vulcan's New Equipment Checkout Program, operators can ensure their equipment is installed correctly. KaTom's article explains how it works.

Discover top gifts for chefs at KaTom, featuring quality tools and gadgets that inspire culinary creativity for both home cooks and professional chefs alike.

Discover the best gift ideas for bakers at KaTom, featuring high-quality tools and accessories that elevate the craft of both professional & home bakers.

Discover the perfect gift ideas for restaurant owners, from practical tools to unique decor, that will elevate their business and personal style.

Commercial flake ice has many uses in the foodservice industry: from packaging to presentation. See how flake ice can benefit your establishment.

Naming new menu items in your restaurant can be tricky. Tackle this challenge, learn helpful tips, and avoid common pitfalls with KaTom's advice.

Whether you prefer your turkey fried, smoked, or stuffed and roasted, KaTom covers all the information you need to safely prepare a moist, delicious bird.

The 100,000 Opportunities Initiative matched opportunity youth with sustainable employment. KaTom covers how the foodservice industry drove the project.

What is pimento cheese? KaTom explains how (and where) pimento cheese was invented, what it's made from, and how to eat it.

KaTom discusses the history of Cornelius kegs in the beverage industry and how they are popularly used among homebrewers today.

KaTom discusses gluten food testers, Celiac disease, gluten sensitivity, and what you can do to prevent allergic reactions in your foodservice business.

Learn about three different pickling methods used by restaurateurs to produce pickled foods and how this process can be done quickly at KaTom.

Barry Levenson talks about how he started the National Mustard Museum and why he chose mustard. Learn more at KaTom.

KaTom discusses how appetizers and other small plates have evolved over the years and how they can benefit your menu.

Spiralized foods range from the beloved curly fry to the trendy zoodle. Learn more about adding spiralized food to your menu with KaTom.

KaTom discusses the fast-casual sector and why chefs – and customers – are leaving full-service establishments for affordable alternatives.

High-quality tabletop supplies from World Tableware and Syracuse China will now be produced under one brand: Libbey. Learn more about the rebranding here.

Building the right bar can make or break a business. Expert bar designer Troy Clarke tells KaTom how the Krowne ambassador program & BarFlex 3D can help.

Commercial ice machines may be marketed as ADA compliant or ADA certified, which can be confusing. Learn more about ADA-compliant ice makers at KaTom.

Restaurateurs are concerned about bans on natural gas, while environmentalists advocate for legislation. Learn more about natural gas bans at KaTom.

With more than 70 years in the foodservice industry, Server has produced innovative portion control and point-of-use equipment for quick-service restaurants.

FIFO – or "first in, first out" – is a food storage system that maintains the quality of ingredients in cold and dry storage. Learn more about it at KaTom.

KaTom discusses food truck tips for operators and explores how the trend changed the food service industry.

Learn how to mix business with politics in the foodservice industry and how to improve relations with your local community from KaTom.

KaTom offers five tips on how operators can increase alcohol sales and grow a profitable beverage service in restaurants and bars.

Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.

Learn more about food adulteration in restaurants across the country and how to avoid it in your establishment at KaTom.

KaTom Design + Build includes VR kitchen design services, letting clients virtually interact with project models. Learn more here.

eGift cards are extremely popular and provide instant, customizable gift options. KaTom covers how to offer eGift cards at your venue.

Soft drink sales in the U.S. have been declining steadily for years. Here's how you can help make up for lost sales in your restaurant.

Flies are a huge headache for restaurant operators and a red flag for health inspectors. KaTom explains how to keep them out.

Three years ago, Henny Penny and Gregg Brickman teamed up. KaTom covers how he's used his expertise to guide chefs and operators to success.

Building the right bar can make or break a business. Expert bar designer Troy Clarke tells KaTom how the Krowne ambassador program & BarFlex 3D can help.

Take a look behind the bar in KaTom's closeup with cocktail specialist Zach Calfee, who has a background in molecular gastronomy.

How hectic is it to prep for game day? Is it possible to serve 20 events in a day? What's it like to cater the Olympics? Terri Franks tells us all about it.

Jennifer Dyer of Courthouse Donuts shares what inspired her to open a build-your-own-donut concept and gives advice to aspiring shop owners.

KaTom catches up with international mixologist Bad Birdy. Thirsty for more? Learn where she'll be next and get your own taste of the action.

Andrew Smucker of Sweet Smucker Donuts shares his experiences as a food truck operator bringing glazed donuts to East Tennessee.

Executive chef and cooking class hero David Pinckney gives us a behind-the-scenes look at the life of a country club tastemaker.

Chef Peter Dale shares the eclectic experiences that have shaped his perspective on food, from growing up in Georgia to training in Madrid.

Chef Christopher Pease of Echo Bistro and Wine Bar shares his passion for food and lessons he's learned during his career.

Blue Slip Winery's monthly food truck park that includes a dozen or so food trucks and live music draws thousands of hungry attendees.

The National Register of Historic Places includes famous diners that exist today as nostalgic destinations thanks to ambitious new owners.

We spoke with Jeff Ross about food preservation's role in history and culture, and how preserved foods are part of a healthy diet.

Feeding America's new app MealConnect is helping restaurants partner with hunger relief organizations that can distribute their excess food.

Food photography expert Joanie Simon talks with us about why (good) food photography is an important part of a restaurant's identity.

Dealing with a noisy fridge? KaTom’s troubleshooting guide helps you identify & fix buzzing, rattling, or clicking sounds for quieter, smoother operation.

Keep your commercial refrigerator running efficiently with KaTom’s coil-cleaning guide. Prevent costly repairs with easy steps tailored for commercial kitchens.

Get your commercial refrigerator cooling again with KaTom’s troubleshooting tips. Diagnose issues, maintain performance, and know when to call a technician.

Why Buy a Manitowoc Ice Machine? Discover the benefits of Manitowoc ice machines with expert troubleshooting, repair, and cleaning tips for your ice maker.

Discover the ideal refrigerator temperature for food safety and freshness. Get tips for maintaining optimal cooling and managing energy efficiency.

Learn why your refrigerator is leaking water and discover practical solutions. Explore causes, preventive maintenance tips, and how to ensure food safety and energy efficiency.

Why Buy a Hoshizaki Ice Machine? Discover the benefits of Hoshizaki ice machines with expert troubleshooting, repair, and cleaning tips for your ice maker.

Need to know why your ice maker has stopped working? See how to troubleshoot and fix an ice maker that's not making ice today with our step by step guide.

Ice Maker Not Working? Fix It Fast! Learn how to reset your ice maker and troubleshoot common problems. Restore ice production with our easy guide.

Learn how to clean and maintain your countertop ice maker or portable ice maker with this step-by-step guide powered by the experts at KaTom.

Learn how to clean a commercial dishwasher with KaTom's guide to the process, which is complete with recommended steps from leading manufacturers.

Installing a pizza oven can be overwhelming, but Wood Stone's startup service uses decades of experience to prevent opening-day mishaps. KaTom explains how.

Learn how to install casters on a reach-in with this helpful installation video and step-by-step instructions from the team at KaTom.

In the market for new equipment but not sure where to start? KaTom covers everything included with Henny Penny's new Startup Service.

KaTom explores the benefits and drawbacks of adding a dishwasher hood. We'll help you decide if your commercial kitchen needs one.

From traditional to curly, learn about several different ways to cut one of the most popular sides in the world and what equipment to use.

CiBOPlus ovens bring a compact design and innovative tri-heat technology to the high-speed oven market. Shop KaTom's selection today.

Air fryers are popular residential appliances that have made their way into restaurant kitchens. Learn about the pros and cons of commercial air fryers.

Heat protection is one of the most important safety measures to take when operating cooking equipment. Keep reading at KaTom about the types of oven mitts.

Precise, reliable temperature control is the key to consistent cooking. Learn more from KaTom about the different types of thermostats found in restaurants.

Learn about True's reverse condensing fan to discover how this technology enhances the performance of the company's refrigeration units. Read more at KaTom.

Learn from KaTom about the chatbots, QR codes, self-service kiosks, and more that are revolutionizing how the foodservice industry operates.

Technological advances can lead to greater productivity; join KaTom as we explore the new technologies available to foodservice operators.

Unnecessary luxury or the way of the future? Join KaTom as we delve into the benefits and drawbacks of self-serve restaurant kiosks.

We talked with pastry chef Erin Skipper about why she loves stand mixers, a popular tool in commercial and residential kitchens for decades.

Peel? Chinois? Cloche? And what is the top of the plate called? Join KaTom as we explore some obscure and mysterious kitchen tool names.

Libbey's Constellation collection offers dinnerware with Microban antimicrobial protection for your restaurant and customers.

For such a small piece of plastic, single-use plastic straws can cause a lot of trouble. Some restaurants are finding reusable alternatives.

Foodservice has a history of borrowing innovations from other industries, which has revolutionized the commercial kitchen time and again.

With the right Cambro food storage containers, you can extend the shelf life of produce while enhancing its flavor and appearance.

Dealing with a noisy fridge? KaTom’s troubleshooting guide helps you identify & fix buzzing, rattling, or clicking sounds for quieter, smoother operation.

Trying to move a bulky fridge? Discover the best tips and tricks on how to move a refrigerator with KaTom’s guide to ensure you are moving your fridge safely.

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.

Learn how to install an ice maker water line with KaTom's step-by-step guide. Get expert tips for a smooth installation & ensure your ice maker works perfectly.

Ice Maker Not Working? Fix It Fast! Learn how to reset your ice maker and troubleshoot common problems. Restore ice production with our easy guide.

Learn how to clean and maintain your countertop ice maker or portable ice maker with this step-by-step guide powered by the experts at KaTom.

Whether you prefer your turkey fried, smoked, or stuffed and roasted, KaTom covers all the information you need to safely prepare a moist, delicious bird.

Learn how to install casters on a reach-in with this helpful installation video and step-by-step instructions from the team at KaTom.

Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.

Learn about getting an Illinois food handler certificate. Chicago restaurants require this training; join KaTom as we cover all the details.

Restaurants can build positive relationships with customers by responding appropriately to social media criticism and comments.

Advertising on social media can be a powerful way for restaurants to bring in customers. Learn how to launch an effective campaign here.

Social media platforms can be a useful way for foodservice brands to interact with customers. KaTom explains Facebook, TikTok, and more.

Joanie Simon dishes up some food photography tips for restaurateurs and home chefs hoping to take better pictures of their food.

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.

Which licenses and permits are needed to open a restaurant? Learn how much they cost and where to obtain them with KaTom Restaurant Supply.

How much does it cost to open a restaurant? On average, startup costs range from $75,000 to $250,000. Learn about each expense at KaTom Restaurant Supply.

Opening a Mexican restaurant? Check out KaTom's quick guide to outfitting a Mexican restaurant to ensure you get everything you need.

Explore cold brew coffee with KaTom's guide, from its history and origin to tips for making and serving it in your cafe or restaurant.

Running a charcuterie business can be a lucrative prospect. KaTom covers tips and tricks for adding charcuterie to your restaurant menu.

Opening a bar can be an exciting but difficult business venture. Join KaTom as we walk you through the process to make sure you're prepared.

Even nontraditional coffee spots like convenience stores can offer gourmet coffee with the right brewers. Find the best coffee maker for any business here.

Read our complete guide to opening an ice cream shop - from personal concept to franchise & an extensive list of equipment needed for your ice cream parlor.

Ready to start offering your custom chocolate creations to the world? Follow our guide for tips on how to start your shop and a list of equipment you need.

Opening a coffee shop can be a rewarding venture, but only with the right tools and careful planning. This guide can help you get started.

Join KaTom as we examine the many steps and opportunities involved in opening a pizzeria. We'll explore equipment, style, model, and more.

Dreaming of getting into the cake decorating business with a little operation at home, but not sure where to start? Here's a handy guide to help.

Learn the ins and outs of how to start a smoothie business. Franchise, independent, brick-and-mortar, or smoothie truck, KaTom covers them all here.

KaTom Restaurant Supply and Maryville College revitalize Downtown Maryville building with new learning and gathering space.

KaTom Restaurant Supply and UTK Dining join forces to usher in a new chapter of on-campus foodservice

KaTom Restaurant Supply helps transform historic Kern's Bakery into Kern's Food Hall—a new dining, retail, and event space invigorating South Knoxville.

KaTom helps Chattanooga favorite Aretha Frankensteins bring unique breakfast concept to South Knoxville location.

Aaron Thompson and Jessica King are bringing French fine dining to downtown Knoxville, as KaTom outfits two kitchens and a bar for new concept Lilou.

KaTom Restaurant Supply helps further Southern Craft's expansion process as the local barbecue favorite opens the doors of its Greeneville location.

Kitchen renovations can be tricky at the best of times. Learn how team KaTom helped a growing church streamline the process and ensure a successful rebuild.

KaTom helped Zoo Knoxville revamp its animal feeding program, installing a new walk-in cooler and freezer as the zoo continues its conservation mission.

KaTom Restaurant Supply's capabilities and industry relationships helped longtime customer Kennedy Concepts conquer unique challenges in a new project.

The KaTom team helps a Blackberry Farm alum create his vision for a "contemporary Appalachian" eatery in East Tennessee.

Ancient Lore Village at Boyd Hollow: KaTom Restaurant Supply dishes out the details on South Knoxville's newest fantasy retreat.

George Ewart, owner of Dead End BBQ, worked with KaTom to furnish his new restaurant in Maryville with the best kitchen supplies and furniture.

KaTom Restaurant Supply reboots kitchen at Scripps Networks' HQ to enable company to provide tasty, healthy food to its employees.

KaTom Restaurant Supply Contract and Design Department helps new Johnny Rockets franchisee open the burger chain's largest restaurant.

KaTom is proud to have supplied a new restaurant serving America's heroes at Kandahar Airfield in Afghanistan this year.