Foodservice Information & Resources

Starting a sandwich takes time and effort. Learn what makes one successful and the top equipment needed to serve sandwiches in this start-up guide.

Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.

Compare electric vs. manual knife sharpeners to find the best fit for your kitchen. Learn how each type works, pros and cons, and what to consider before buying.

Discover storage solutions for commercial kitchens in our shelving guide for a style and material that fit your storage needs.

Trying to choose between a carbon steel and stainless steel wok? Discover the key differences, pros & cons, and which type best fits your cooking needs.

Equip your Korean BBQ restaurant with the essential grills, burners, tools, and ventilation. See what equipment you need and shop top brands at KaTom.

Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.

Dunkin’ relies on advanced coffee machines to brew smooth, rich coffee. Explore the equipment behind its famous hot and iced coffee.

Papa Johns pizza ovens ensure even baking and a crispy crust. Explore the pizza-making technology that delivers their signature taste and texture.

Explore the complete guide to commercial meat grinders. Compare sizes, types, plate charts, and top-rated brands to find the best fit for your kitchen.

What espresso machine does Starbucks use? Explore the high-tech coffee equipment behind their rich, bold espresso shots and handcrafted beverages.

Burger King's broilers give their burgers that signature flame-grilled taste. Learn how their high-tech broilers create juicy, flavorful burgers.

Learn how to troubleshoot your Scotsman ice maker with expert-backed guidance. Fix no-ice problems, leaks, and more. Plus, step-by-step reset and cleaning tips.

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

Troubleshoot your True refrigerator with our easy-to-follow guide. Find solutions for common issues and keep your commercial kitchen running smoothly.

Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.

KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.

Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.

Smoothie King uses high-performance blenders to create their thick, nutritious smoothies. Find out which machines make their blends extra smooth.

Chick-fil-A fryers cook the company's famous chicken to perfection. Learn how their equipment creates crispy nuggets, tenders, and sandwiches.

Sonic is known for its chewable ice thanks to Scotsman nugget ice machines. Learn the backstory of how and why Sonic sells so much nugget ice for their drinks.

Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.

Dunkin’ relies on advanced coffee machines to brew smooth, rich coffee. Explore the equipment behind its famous hot and iced coffee.

Papa Johns pizza ovens ensure even baking and a crispy crust. Explore the pizza-making technology that delivers their signature taste and texture.

Explore the complete guide to commercial meat grinders. Compare sizes, types, plate charts, and top-rated brands to find the best fit for your kitchen.

What espresso machine does Starbucks use? Explore the high-tech coffee equipment behind their rich, bold espresso shots and handcrafted beverages.

Burger King's broilers give their burgers that signature flame-grilled taste. Learn how their high-tech broilers create juicy, flavorful burgers.

Discover the best ice shapes for cocktails in our expert guide. Learn which ice enhances your favorite drinks and explore bar ice makers at KaTom.

Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.

Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.

KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.

Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.

Smoothie King uses high-performance blenders to create their thick, nutritious smoothies. Find out which machines make their blends extra smooth.

Chick-fil-A fryers cook the company's famous chicken to perfection. Learn how their equipment creates crispy nuggets, tenders, and sandwiches.

Sonic is known for its chewable ice thanks to Scotsman nugget ice machines. Learn the backstory of how and why Sonic sells so much nugget ice for their drinks.

Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.

Learn the key differences between a santoku and chef knife. Find out which knife works best for slicing, chopping, or mincing in home and commercial kitchens.

Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.

Looking for cheaper restaurant equipment? Find discounted scratch and dent appliances from leading brands at KaTom.

Keep your team hydrated with the best office water dispenser. Compare types, features, and key benefits to find the right fit for your workspace.

Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.

Looking for cheaper restaurant equipment? Find discounted scratch and dent appliances from leading brands at KaTom.

Foodservice warehouses require numerous permits to operate. Learn about the required and optional permits needed to license your operation.

Learn how to bolster your establishment's food safety plan with our breakdown of the seven HACCP principles and sample HACCP plan

Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.

High-quality tabletop supplies from World Tableware and Syracuse China will now be produced under one brand: Libbey. Learn more about the rebranding here.

Building the right bar can make or break a business. Expert bar designer Troy Clarke tells KaTom how the Krowne ambassador program & BarFlex 3D can help.

Commercial ice machines may be marketed as ADA compliant or ADA certified, which can be confusing. Learn more about ADA-compliant ice makers at KaTom.

Restaurateurs are concerned about bans on natural gas, while environmentalists advocate for legislation. Learn more about natural gas bans at KaTom.

With more than 70 years in the foodservice industry, Server has produced innovative portion control and point-of-use equipment for quick-service restaurants.

FIFO – or "first in, first out" – is a food storage system that maintains the quality of ingredients in cold and dry storage. Learn more about it at KaTom.

KaTom discusses food truck tips for operators and explores how the trend changed the food service industry.

Learn how to mix business with politics in the foodservice industry and how to improve relations with your local community from KaTom.

KaTom offers five tips on how operators can increase alcohol sales and grow a profitable beverage service in restaurants and bars.

Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.

Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.

Three years ago, Henny Penny and Gregg Brickman teamed up. KaTom covers how he's used his expertise to guide chefs and operators to success.

Building the right bar can make or break a business. Expert bar designer Troy Clarke tells KaTom how the Krowne ambassador program & BarFlex 3D can help.

Take a look behind the bar in KaTom's closeup with cocktail specialist Zach Calfee, who has a background in molecular gastronomy.

How hectic is it to prep for game day? Is it possible to serve 20 events in a day? What's it like to cater the Olympics? Terri Franks tells us all about it.

Jennifer Dyer of Courthouse Donuts shares what inspired her to open a build-your-own-donut concept and gives advice to aspiring shop owners.

KaTom catches up with international mixologist Bad Birdy. Thirsty for more? Learn where she'll be next and get your own taste of the action.

Andrew Smucker of Sweet Smucker Donuts shares his experiences as a food truck operator bringing glazed donuts to East Tennessee.

Executive chef and cooking class hero David Pinckney gives us a behind-the-scenes look at the life of a country club tastemaker.

Chef Peter Dale shares the eclectic experiences that have shaped his perspective on food, from growing up in Georgia to training in Madrid.

Chef Christopher Pease of Echo Bistro and Wine Bar shares his passion for food and lessons he's learned during his career.

Blue Slip Winery's monthly food truck park that includes a dozen or so food trucks and live music draws thousands of hungry attendees.

The National Register of Historic Places includes famous diners that exist today as nostalgic destinations thanks to ambitious new owners.

We spoke with Jeff Ross about food preservation's role in history and culture, and how preserved foods are part of a healthy diet.

Feeding America's new app MealConnect is helping restaurants partner with hunger relief organizations that can distribute their excess food.

Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.

Learn how to troubleshoot your Scotsman ice maker with expert-backed guidance. Fix no-ice problems, leaks, and more. Plus, step-by-step reset and cleaning tips.

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

Troubleshoot your True refrigerator with our easy-to-follow guide. Find solutions for common issues and keep your commercial kitchen running smoothly.

Trying to choose between a carbon steel and stainless steel wok? Discover the key differences, pros & cons, and which type best fits your cooking needs.

Starbucks uses top-tier blenders for their Frappuccinos and more. Find out which machines power their smooth, creamy, and perfectly blended drinks

McDonald's fryers ensure crispy, golden fries and nuggets. Discover the technology behind their deep fryers and how they maintain perfect consistency.

Discover the machines behind Dairy Queen’s Blizzard treats. Learn how their Blizzard maker creates thick, creamy, and perfectly blended frozen desserts.

Learn how to use a santoku knife, what it's best for, and the difference between a santoku vs. chef knife in both professional and home kitchens.

Discover the different types of beer tap systems and which kind will work best for your bar or brewery design.

Keep your team hydrated with the best office water dispenser. Compare types, features, and key benefits to find the right fit for your workspace.

Keep your water cooler in top shape with our easy 6-step guide to cleaning. Ensure fresh, clean water every time with simple, effective maintenance tips.

Learn how to clean a slushie machine with our quick guide. Follow the steps for proper cleaning, sanitizing, & maintenance to keep your machine in top condition.

Discover the best ice shapes for cocktails in our expert guide. Learn which ice enhances your favorite drinks and explore bar ice makers at KaTom.

Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.

Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.

KaTom's guide to opening a bagel shop outlines startup costs and the equipment needed to serve fresh baked bagels in a cafe, cart, or home bakery.

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

Compare electric vs. manual knife sharpeners to find the best fit for your kitchen. Learn how each type works, pros and cons, and what to consider before buying.

Troubleshoot your True refrigerator with our easy-to-follow guide. Find solutions for common issues and keep your commercial kitchen running smoothly.

Discover storage solutions for commercial kitchens in our shelving guide for a style and material that fit your storage needs.

Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.

KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.

Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.

Starting a sandwich takes time and effort. Learn what makes one successful and the top equipment needed to serve sandwiches in this start-up guide.

Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.

Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.

KaTom's guide to opening a bagel shop outlines startup costs and the equipment needed to serve fresh baked bagels in a cafe, cart, or home bakery.

Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.

Equip your Korean BBQ restaurant with the essential grills, burners, tools, and ventilation. See what equipment you need and shop top brands at KaTom.

Planning to open a ramen shop? Find out what equipment you need, how to set up your space, and get tips for serving up success from day one.

Opening a gluten-free restaurant is simple when you follow these six steps.

Considering starting a slushie business? From essential set-up and product selection to branding and other key factors, read our tips to get started!

Opening a coffee shop can be a rewarding venture. This guide will help you get started with a solid plan and necessary products.

Every undertaking starts with a plan and restaurants are no exception. Learn the six essential steps to create your restaurant business plan

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.

Which licenses and permits are needed to open a restaurant? Learn how much they cost and where to obtain them with KaTom Restaurant Supply.

How much does it cost to open a restaurant? On average, startup costs range from $75,000 to $250,000. Learn about each expense at KaTom Restaurant Supply.

Planning to open a ramen shop? Find out what equipment you need, how to set up your space, and get tips for serving up success from day one.

Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.

Learn how to choose your restaurant booths using this guide. Explore the various booth dimensions and types of booths that best suit your restaurant.

Dealing with a noisy fridge? KaTom’s troubleshooting guide helps you identify & fix buzzing, rattling, or clicking sounds for quieter, smoother operation.

Trying to move a bulky fridge? Discover the best tips and tricks on how to move a refrigerator with KaTom’s guide to ensure you are moving your fridge safely.

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.

Learn how to install an ice maker water line with KaTom's step-by-step guide. Get expert tips for a smooth installation & ensure your ice maker works perfectly.

Ice Maker Not Working? Fix It Fast! Learn how to reset your ice maker and troubleshoot common problems. Restore ice production with our easy guide.

Learn how to clean and maintain your countertop ice maker or portable ice maker with this step-by-step guide powered by the experts at KaTom.

Whether you prefer your turkey fried, smoked, or stuffed and roasted, KaTom covers all the information you need to safely prepare a moist, delicious bird.

Learn how to install casters on a reach-in with this helpful installation video and step-by-step instructions from the team at KaTom.

Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.

Learn about getting an Illinois food handler certificate. Chicago restaurants require this training; join KaTom as we cover all the details.

Restaurants can build positive relationships with customers by responding appropriately to social media criticism and comments.

KaTom Helps Roma Table outfit their operation for Italian dining and a welcoming atmosphere in Sevierville, Tenn.

KaTom Restaurant Supply and Sweet n' Sassy food truck bring soul food to East Tennessee.

Learn how KaTom partnered with the Knoxville Smokies baseball team to design and install equipment for their new downtown stadium.

KaTom continues a decades-long relationship to help DŌ Scratch Made Pizza and Pasta owner bring authentic Italian concept to downtown Sevierville.

KaTom helps Taco Ranch owners equip and open their first restaurant, bringing a new, unique concept to Pigeon Forge.

KaTom Restaurant Supply outfits various Kern's vendors in historic Knoxville dining hall.

KaTom helps Foxcroft Wine Co. open its sixth location, bringing thousands of wines, handmade food, and a vibrant community to Raleigh, N.C.

KaTom Restaurant Supply and Maryville College revitalize Downtown Maryville building with new learning and gathering space.

KaTom Restaurant Supply and UTK Dining join forces to usher in a new chapter of on-campus foodservice

KaTom Restaurant Supply helps transform historic Kern's Bakery into Kern's Food Hall—a new dining, retail, and event space invigorating South Knoxville.

KaTom helps Chattanooga favorite Aretha Frankensteins bring unique breakfast concept to South Knoxville location.

Aaron Thompson and Jessica King are bringing French fine dining to downtown Knoxville, as KaTom outfits two kitchens and a bar for new concept Lilou.

KaTom Restaurant Supply helps further Southern Craft's expansion process as the local barbecue favorite opens the doors of its Greeneville location.

Kitchen renovations can be tricky at the best of times. Learn how team KaTom helped a growing church streamline the process and ensure a successful rebuild.

KaTom helped Zoo Knoxville revamp its animal feeding program, installing a new walk-in cooler and freezer as the zoo continues its conservation mission.