Delis & Sandwich Shops
Moe's Southwest Grill uses Advance Tabco commercial steam tables to hold and organize hot ingredients for fast assembly of burritos, bowls, tacos, and nachos.
Qdoba uses Vollrath ServeWell hot food tables to hold ingredients for fast service. Learn how these steam tables work and why operators choose them.
Potbelly uses TurboChef HHC2020 conveyor ovens to toast sandwiches. Learn how impingement airflow works and compare available models from KaTom.
Firehouse Subs uses custom Antunes steamers to heat meats and cheeses. Learn how they work and compare Antunes models available from KaTom.
Starting a sandwich takes time and effort. Learn what makes one successful and the top equipment needed to serve sandwiches in this start-up guide.
Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.
With KaTom's guide to commercial panini grills, you'll be able to choose the best panini press for your menu and customer demand.
Use this guide to find the best refrigerated prep table for your business. Whether it's a pizza or sandwich prep table, we have the information you need.
Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.
Compare conveyor toasters vs. slot toasters and use KaTom's guide to choose the best one for your restaurant, hotel, or office.
Nemco's Fresh-O-Matic and Super Shot can steam more than soft sandwiches. Choose one to reheat and retherm chilled and frozen products.
Looking for a commercial slicer for your restaurant, deli, or cafe? Explore blade sizes, motor power, and more to help you select the perfect deli slicer.
Discover the best display cases for your business and compare refrigerated deli cases and non-refrigerated cases. Explore top styles, features, and sizes.
Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.
Salad, sandwich, and pizza prep tables give your kitchen staff the equipment they need to construct delicious, custom meals for your customers.