Restaurant Bowls

You can't serve restaurant staples like soups and salads without a good collection of bowls. 6-ounce and 8-ounce bouillon bowls serve soup portions commonly billed as "cups," while larger 12- and 16-ounce vessels can deliver more filling servings. Individual salads are served in bowls that hold 12-30 ounces, while communal restaurant salad and soup bowls can accommodate up to a few dozen quarts. Traditional ceramic bowls are a popular pick, but durable melamine may make the best choice for budget-minded operators.

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Homer Laughlin 461337
Homer Laughlin 461337 19 oz Fiesta Bowl - China, Lapis

KaTom #: 179-461337

$57.99 / 1 Dozen
Oneida F8000000731
Oneida F8000000731 13.5 oz Buffalo Nappie Bowl - Porcelain, Bright Whi...

KaTom #: 324-F8000000731


(You can remove it at any time)
Tuxton BEK-0501
Tuxton BEK-0501 5 oz Fruit Dish - Ceramic, American White

KaTom #: 424-BEK0501

In Stock
$33.74 / 1 Dozen
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