Commercial Oven

The commercial oven is the foundation of the cooking equipment in most foodservice kitchens. High speed, microwave, conveyor, convection, combi, rack, proofer, and deck ovens offer specialized performance that fit most any type of operation. KaTom's restaurant oven selection includes both gas and electric models.

Commercial Convection Oven

This is often the most common type of cooking equipment in commercial kitchens. They provide even heating and consistent results.

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Commercial Microwave

A commercial microwave offers fast results for everyday food heating tasks like retherming pre-cooked items and, in larger units, for cooking.

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Countertop Convection Oven

A countertop convection unit can provide the consistent cooking results expected from its larger kin in a compact design great for crowded kitchens.

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Commercial Toaster Oven

Commercial toasters provide a compact solution for warming, retherming, and defrosting foods.

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Oven Parts & Accessories

Find the commercial oven parts you need here including racks, pan glides, casters, and legs.

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Smoker Oven

The commercial smoker has been a mainstay of rib joints across America for many years and the models we offer can provide a deep, rich smoke flavor.

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Proofer Oven

A proofer is a combination of a proofing cabinet and a convection unit. This allows you to proof dough and then bake bread in one machine.

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Rack Oven

These provide one step above typical convection, with fans to circulate the hot air and shelf systems that revolve.

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Combi Oven

A combi pairs convection cooking with steam, providing the benefits of both in one unit. The controls allow for operation of steam or convection cooking.

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Commercial Rotisserie

A commercial rotisserie can serve as both cooking equipment and a merchandiser, providing slow and even cooking behind a glass door.

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Cook and Hold Oven

Cook and hold units are used in kitchens where food needs to be kept warm for a while after cooking. They eliminate much of the operator's involvement.

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High Speed Oven

These combine two other fast cooking methods, like microwaves and convection or impingement, to provide extremely rapid heating.

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The commercial pizza oven category includes several subcategories of well-known commercial ovens. The pizza deck oven and wood-fired pizza oven provide what mos...

The selection available can make choosing among restaurant ovens a bit of a challenge, but it also provides the opportunity to get exactly the right oven for every use. Whether it's an impinger for baking pizzas and warming sandwiches, or a workhorse like a convection unit, there's a commercial oven that specializes in nearly every type of cuisine. If you need help finding the right restaurant oven, use our helpful resource articles found in the far-left column of this page. If you need a cooktop integrated with your oven please see our collection of commercial stoves.