Restaurant & Commercial Ovens

The commercial oven offers food cooking, retherming, baking, roasting, and broiling capabilities, with the power required in a foodservice kitchen. Restaurant ovens are also constructed with heavy-duty materials that can stand up to the significant demands put on them in those operations.

Commercial Convection Oven

The commercial convection oven is the most common type of cooking equipment in foodservice kitchens. They provide even heating and consistent results.

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Conveyor Oven

With a belt that can be kept moving constantly, a conveyor oven can provide quick and efficient cooking, which makes it a popular choice for busy pizzerias.

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Deck Oven

Browse KaTom's selection of deck ovens here. Bake with remarkably consistent heat that provides beautiful crusts in a fast, thorough cooking process.

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Countertop Convection Oven

A countertop convection oven can provide the consistent cooking results expected from its larger kin in a compact design great for crowded kitchens.

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Impinger Oven

An impinger oven speeds up cooking thanks to concentrated jets of hot air that surround foods in heat and break up the “halo” of cold air around them.

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High-speed Oven

Find the right high-speed oven for your establishment here at KaTom. Supplement your cooking process with an extra burst of speed to keep your kitchen moving.

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Commercial Rotisserie

A commercial rotisserie can serve as both cooking equipment and a merchandiser, providing slow and even cooking behind a glass door.

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Cook and Hold Oven

Cook and hold ovens are used in kitchens where food needs to be kept warm for a while after cooking. They eliminate much of the operator's involvement.

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Oven Parts & Accessories

Find the commercial oven parts you need here including racks, pan glides, casters, and legs.

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Commercial Toaster Oven

Commercial toaster ovens provide a compact solution for warming, retherming, and defrosting foods.

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Smoker Oven

The commercial smoker has been a mainstay of rib joints across America for many years and the models we offer can provide a deep, rich smoke flavor.

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Proofer Oven

A proofer oven is a combination of a proofing cabinet and a convection oven. This allows you to proof dough and then bake bread in one machine.

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Rack Oven

These provide one step above typical convection, with fans to circulate the hot air and shelf systems that revolve.

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Combi Oven

A combi oven pairs convection cooking with steam, providing the benefits of both in one unit. The controls allow for operation of steam or convection cooking.

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The commercial pizza oven is the centerpiece of any pizzeria, offering the ability to provide the pies customers crave, from deep dish to thin crust.

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