Commercial Ovens

Discover the Best Commercial Ovens at KaTom

KaTom offers a comprehensive selection of commercial ovens designed to help restaurants, bakeries, pizzerias, cafeterias, and other foodservice operations cook and bake efficiently. Whether you're replacing an existing oven or outfitting a new kitchen, you'll find convection ovens, combi ovens, deck ovens, conveyor ovens, and specialty ovens from trusted manufacturers.

Commercial Ovens by Type

Choosing the right commercial oven helps improve cooking consistency, increase production capacity, and maximize kitchen efficiency.

• Commercial Convection Ovens: Forced-air heating units engineered for fast, uniform roasting and baking across multiple full-size sheet pans.
• Commercial Combination Ovens: Versatile combi ovens that combine steam and convection cooking for precise humidity control and exceptional cooking flexibility.
• Commercial Deck Ovens: Heavy-duty stone and steel deck ovens that provide superior heat retention for artisan bread, pizza, and specialty baked goods.
• Commercial Conveyor Ovens: Continuous belt ovens designed for high-volume pizza, sandwich, and bakery operations that require consistent cooking times.
• Commercial Microwave Ovens: Heavy-duty commercial microwaves built for rapid reheating, steaming, defrosting, and high-speed food preparation.

Essential Commercial Oven Accessories & Supplies

Keep your ovens operating efficiently with the accessories and supplies needed for installation, maintenance, and daily operation.

• Oven Stands & Equipment Bases: Maximize workspace with equipment stands and oven bases designed for commercial kitchens.
• Oven Racks & Shelves: Expand cooking capacity with replacement oven racks, shelves, and rack supports for compatible oven models.
• Water Filtration Systems: Protect combi ovens and steam ovens by reducing scale buildup and improving water quality.
• Replacement Parts: Maintain peak performance with OEM heating elements, thermostats, door gaskets, knobs, fans, and other replacement components.
• Cleaning Chemicals & Maintenance Supplies: Extend equipment life with commercial oven cleaners, degreasers, delimers, and preventive maintenance products.

Frequently Asked Questions

What types of commercial ovens are essential for a new restaurant?

Essential baking and cooking equipment typically includes commercial convection ovens, microwave ovens, and countertop holding ovens. Specific needs depend on your menu style and production volume.

How do I choose between gas and electric commercial ovens?

Gas ovens heat up quickly and are generally more economical in areas with low natural gas utility rates. Electric ovens offer precise temperature control, simpler installation where gas lines are unavailable, and even heat distribution.

What is the importance of energy efficiency in commercial ovens?

ENERGY STAR®-certified commercial ovens reduce daily gas and electricity consumption, lower ambient kitchen temperatures to reduce HVAC cooling loads, and often qualify for utility rebate incentives.

How often should commercial ovens be serviced?

Commercial ovens should receive professional preventive maintenance at least twice a year. Daily cleaning of oven interiors, door gasket inspections, and regular vent hood maintenance are critical for maintaining equipment performance and safety.

Do you offer financing options for purchasing commercial equipment?

KaTom provides flexible commercial equipment financing and leasing programs, allowing restaurant operators to outfit their entire kitchen with manageable monthly payment options.

Featured Commercial Oven Brands at KaTom

• Blodgett: Manufactures commercial convection ovens, deck ovens, combi ovens, and specialty baking equipment trusted by restaurants and bakeries worldwide.
• Southbend: Produces high-performance convection ovens, deck ovens, range ovens, and commercial baking equipment built for demanding foodservice operations.
• Vulcan: Offers durable convection ovens, cook-and-hold ovens, and specialty cooking equipment designed for consistent commercial performance.
• Bakers Pride: Known for commercial deck ovens, countertop ovens, pizza ovens, and baking equipment used in pizzerias, bakeries, and restaurants.
• Merrychef: Specializes in high-speed accelerated cooking ovens that combine microwave, convection, and impingement technologies for fast food preparation.