Commercial Deep Fryers

Restaurant deep fryers are relied upon in countless commercial kitchens because of their ability to produce tasty and in-demand foods with relatively little staff effort. In choosing a commercial deep fryer, it is important to consider what foods you will be cooking, as that will dictate the type you need. Whether you're frying corn dogs at a concession stand or beignets at an upscale French restaurant, we have the right restaurant fryer for your operation. You can learn more about fryers and find answers to some common questions below.

Commercial Gas Fryer

A gas-fired commercial fryer can be used to prepare popular foods like tempura, breaded fish, and, of course, french fries.

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Commercial Electric Fryer

An electric commercial fryer provides efficient heat from elements submerged in the oil vat, saving on energy costs over gas fryers in many cases.

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Countertop Commercial Fryer

A commercial countertop fryer is ideal for low- to medium-volume operations like concession stands and neighborhood pubs.

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Commercial Pressure Fryer

The commercial pressure fryer has been trusted for decades to provide succulent and flavorful fried chicken, batch after batch.

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Find the best commercial fryer configuration for your commercial kitchen, whether you need a gas floor fryer or countertop electric fryer.

Whether you are frying high-sediment breaded foods or wet-battered items, you can find a commercial fryer for your kitchen here.

Deep fryer cleaning tools help operators cut down on oil costs by extending the life of their oil and maximizing profit as a result.

From taco baskets to fry dump stations, having the right commercial fryer accessories equips you for success.

Specialty fryers allow you to prepare items like corn dogs, donuts, and funnel cakes in gas or electric fryers specially designed to accommodate them.

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