Commercial Deep Fryers

Commercial Gas Fryer

By delivering high-intensity heat, a commercial gas fryer can cut cooking times for foods like tempura, breaded fish, and, of course, French fries.

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Countertop Commercial Fryer

A countertop fryer is ideal for low- to medium-volume operations like concession stands and neighborhood pubs.

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Commercial Electric Fryer

An electric fryer provides efficient heat from elements submerged in the oil vat, saving on energy costs over gas fryers in many cases.

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Funnel Cake Fryer

Sometimes called a flat or flat-bottom unit, the most common name for this restaurant fryer comes from the treats they're most known for cooking.

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Corn Dog Fryer

The corn dog fryer is essentially a tall, narrow flat-bottom model with a rack or two of clips built into the vat to hold corn dog sticks.

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Built-In Deep Fryer

These units provide a solution for space-limited kitchens and custom counters, like those in concession stands.

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Donut Fryer

A donut fryer has a large square vat with a screen to lift the delicious rings of fried dough in and out of the fryer safely and quickly.

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Commercial Pressure Fryer

The commercial pressure fryer has been trusted for decades to provide succulent and flavorful fried chicken, batch after batch.

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From taco baskets to fry dump stations, having the right commercial fryer accessories equips you for success.

A regular fryer cleaning routine enables it to work more efficiently, extends the life of your cooking oil, and preserves the taste of the food you cook.