Restaurant & Commercial Deep Fryers

Deep Fryers Overview

Finding the right commercial deep fryer means thinking about your menu, kitchen space, and how you operate. There are four main types of fryers: tube-type, open-pot, flat-bottom, and pressure fryers, each tailored to specific frying needs. Tube-type fryers are great for breaded foods like fish and chicken, with a design that helps keep oil clean by removing sediment. Open-pot fryers shine when it comes to frying French fries, frozen foods, and other low-sediment items, making them a fast-food favorite. For wet-battered foods, flat-bottom fryers work best, preventing batter from sticking to the heating elements. Pressure fryers are the go-to for fried chicken, locking in moisture for juicy, flavorful results. If your menu includes items like funnel cakes, doughnuts, or corn dogs, specialty fryers are available to handle their unique shapes and frying needs.

When You Need a Ventless Fryer

Ventilation is crucial when using deep fryers since traditional models release greasy vapors that require hood systems to keep the air safe and clean. For food trucks, concession stands, or other setups where installing a hood isn't an option, ventless fryers are a smart alternative. These fryers use advanced filtration systems to trap grease, eliminating the need for external ventilation. Most ventless fryers are electric, making them ideal for kitchens without gas hookups. If gas power is a must, traditional fryers are a better choice. Both ventless and traditional fryers come in countertop and floor models, so you can find one that fits your kitchen space perfectly.

Fryer Maintenance & Operation

Keeping your fryer in top shape ensures it lasts longer and performs better. Regular cleaning with fryer-safe cleaning supplies helps prevent grease buildup, keeps you compliant with health codes, and lowers the risk of expensive repairs. Daily skimming of debris and filtering oil can extend the oil's life while keeping your food tasting great.

Accessories such as fryer baskets, screens, and scoops are must-haves for smooth operation. Fryer baskets hold food securely during cooking, screens keep sediment from building up on heating elements, and scoops make it quick and easy to serve food during busy times. For kitchens frying large quantities, oil filtration systems can be a game-changer, cutting costs and maintaining consistent food quality.

Shop KaTom's collection of the best deep fryers to find the right unit for your operation.