Commercial Refrigeration

These units are a critical part of ensuring the quality of your food and the health of your customers. Codes require that foods be kept at proper storage temperatures prior to use and serving, with an additional requirement that food temperatures are held at 40 degrees Fahrenheit or below in commercial refrigeration. From space-saving, plug-and-play commercial refrigerators to large walk-in restaurant refrigerators, bar refrigerators to cold prep tables, KaTom has the commercial fridge your kitchen needs.

Reach In Refrigerator

Reach-in refrigerators are the go-to solution for back-of-house cold storage. They'll keep your most important ingredients cold, safe, and within reach.

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Prep Table

Food prep tables keep those foods at safe temperatures and also offer a workspace where dishes can be assembled.

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Refrigerated Display Case

Display merchandisers are essential to any business that retails food. They're the most efficient kind of commercial refrigerator for displaying packaged foods.

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Back Bar Cooler

This kind of cooler is a staple of bars or restaurants who sell bottled or canned beverages.

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Undercounter Refrigerator

Undercounter refrigerators can help you keep your most popular ingredients nearby. They can help streamline the operations of many businesses.

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Deli Case

We offer deli cases for cold foods like meats and cheeses, as well as non-cooled units that are great for baked goods.

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Draft Beer System

This equipment provides a solution for keeping kegs cold with a built-in tap for dispensing brews, eliminating the need for additional equipment.

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Open Air Cooler

These units are used for everything from grab-and-go items like snacks, drinks, and prepared meals to fresh produce, meats, and cheeses.

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Bakery Display Case

These displays are ideal for keeping bakery items fresh while showing them off to your customers. They're available with either curved or straight glass.

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Chef Base

Above the cold storage, these units have reinforced tops for holding equipment like griddles, charbroilers, and even countertop fryers.

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Blast Chiller

A blast chiller's ability to drop the temperatures of foods rapidly makes it popular for everything from setting cheesecakes to experimental gastronomy.

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Worktop Refrigerator

These units can make life in a commercial kitchen a little bit easier, providing a work station where you can store and prep items comfortably.

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Drop In Cooler

Whether for merchandising cold drinks, keeping cold ingredients close at hand, or displaying fresh fruits and seafood, drop-in refrigeration can handle it.

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Bottle Cooler

A bottle cooler is designed to hold several cases of bottles for either back-of-bar or self-service applications.

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Commercial Refrigerator Freezer

These provide exactly what the name says-a refrigerator/freezer combo that holds products at two separate temperatures within the same footprint.

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Medical Refrigerator

A medical refrigerator has several features that are designed for the healthcare field such as lockable doors and externally-mounted temperature displays.

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Sushi Case

Sushi cases are designed to maximize visibility with glare-reducing angled glass and to keep contents fresh with optimized temperatures and airflow.

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Countertop Refrigerator

Countertop refrigerators are a compact way to showcase chilled products like snacks and bottled drinks. Place them virtually anywhere to drive impulse sales.

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Glass Chiller

A mug and glass chiller can enhance the experience of drinking cold drinks.

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Commercial Wine Cooler

A commercial wine cooler with a glass door is a great way to let your customers browse your wine selection. Less expensive solid door models are also available.

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Commercial Refrigeration Parts

From extra shelves to replacement casters, find all the commercial refrigeration parts you need here to get the most out of your equipment.

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Floral Cooler

A floral cooler enables you to display fresh flowers at the optimal temperature and humidity to keep them fresh and beautiful for longer.

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Milk Cooler

These units keep cartons cold in school cafeteria lines, but a milk cooler can also be used to keep dairy cold in back-of-house operations as well.

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The commercial freezer is a key player in most foodservice operations, used for keeping ingredients preserved so you'll always have plenty of food on hand. Reac...

Walk-in coolers and freezers provide plenty of room to store your bulk and perishable items. Here you'll find a large selection of ready-to-ship models, both in...