These units are a critical part of ensuring the quality of your food and the health of your customers. Codes require that foods be kept at proper storage temperatures prior to use and serving, with an additional requirement that food temperatures are held at 40 degrees Fahrenheit or below in commercial refrigeration. From space-saving, plug-and-play commercial refrigerators to large walk-in restaurant refrigerators, bar refrigerators to cold prep tables, KaTom has the commercial fridge your kitchen needs.
- Commercial Refrigeration Buyer's Guide
- The Underbar Refrigeration Buyer's Guide
- Find the Right Accessories for Your Kitchen's Cooler
- The Pros and Cons of Self-Contained & Remote Condensers
- Avoid Some Costly Repair Bills by Leveling Your Commercial Refrigerator
- A Checklist of Maintenance Practices for Your Foodservice Cooler
- Choosing Between Top-Mount and Bottom-Mount Compressors