Wine Kegerator & Dispensers
Using a wine kegerator in your foodservice or hospitality business makes high-volume wine service a breeze. Commercial wine dispensers are refrigerated and come in various capacities with some sporting as many as four taps for speedy pouring of perfectly chilled wine.
While selling wine can be quite lucrative, it can also be tedious and time consuming to open bottle after bottle on a busy night. To streamline high-volume wine sales, many operators choose to serve the beverage with a wine kegerator instead. This type of commercial wine dispenser is designed to hold kegs of wine inside its refrigerated cabinet, chilling the liquid to the perfect temperature. Some models sport dual temperature zone control to accommodate both red and white wine. Inside a kegerator, product is shielded from heat, light, and air-borne contaminants, keeping wine fresh and delicious from the first glass to the last.
Anywhere from one to six taps can be located atop a wine kegerator, enabling employees to smoothly pour several glasses back-to-back by simply pulling a font handle. Multiple pouring taps also mean shorter wait times for patrons, and in turn, the possibility of more wine sales for operators. A wine keg dispenser also holds considerably more wine than a single bottle, so dozens of glasses can be served before employees must replace the keg.