Ice Cream Parlor Equipment for Your Frozen Creations
The dipping cabinet is one of the most common pieces of ice cream store equipment. These combine the functions of freezers and merchandisers, and will keep gallons of ice cream frozen and on display to your customers. A popular alternative to hard-scooped cream is soft serve, which can be concocted from powdered mix and easily dispensed from simple-to-operate machines.
Ice cream shop patrons enjoy customizing their treats with unique sweet toppings. Wall-mounted, portion-controlling topping dispensers are popular pieces of ice cream restaurant equipment that enable customers to serve themselves, while cold toppings like fresh fruit and syrups can be dipped out of cold tables or pumped from refrigerated dispensers. Choose a heated pump dispenser for hot fudge and caramel. We also have the other ice cream supplies to make your parlor pop, including dishers, cone cabinets, and bowls.
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