From grilling an all-American burger to frying eggs to broiling the perfect salmon steak, the equipment you'll find here is some of the most relied-on in a commercial kitchen. A commercial grill or commercial griddle can be used to prepare menu items for any time of the day, from breakfast to dinner. Broilers are great for cooking large amounts of food quickly and consistently. Charbroilers let you create dishes with the classic taste and appearance you can only get by cooking over a fire. KaTom has a restaurant grill with options to suit your restaurant's needs.