Restaurant & Commercial Grills
Commercial grills are important to many foodservice operations. Charbroilers, griddles, outdoor grills, and specialty options are available in several configurations to meet the demands of any restaurant. Whether you're serving meat, vegetables, or tortillas, find the right grill for your unique menu here.
Commercial Griddles
Commercial griddles supply additional cooking power during breakfast, lunch, and dinner, enabling cooks to prepare a variety of foods on a flat surface.
Charbroilers
Prepare steaks, vegetables, and more at your foodservice operation with charbroilers from KaTom. We'll discuss the various features and configurations here.
Commercial Outdoor Grills
Commercial outdoor grills offer the much-loved flavor of a backyard cookout for restaurants and catered events. Gas and charcoal models available.
Grill & Griddle Accessories
Use grill cleaning tools to help ensure your commercial cooking equipment provides long service lives and produces fresh-tasting food.
Tortilla Griddles
Click here for our selection of tortilla griddles. With controllable temperature ranges and high capacities, our griddles fit any volume of business.
Drop-in & Teppanyaki Griddles
A teppanyaki griddle is commonly found front-of-house in Asian restaurants, where skilled chefs use it to create an entertaining group dining experience.
Commercial Grills For Sale
Commercial Grills Overview
Grilling food is essential to many restaurant menus. There are several indoor grills available for operators to choose from, with different grill plates and utility options to suit their intended application. Commercial grills meant for indoor use may have flat or grated plates and are powered by gas or electricity. Flat grill plates on industrial grills are better for pancakes or eggs, as the ingredients to make these foods can slip through grates. Grated plates are ideal for meats since they allow grease and oils to drip off the food and create the iconic grill marks that restaurant grills with flat plates can't. Although these grills are usually placed on countertops, some commercial grills for restaurants can be installed in front-of-house cooking stations to highlight your chef's skills.
Details on Outdoor Grills
There are also outdoor grills available in gas and charcoal variations. Typically, these grills are mobile and can be moved to different outdoor spaces if needed. Outdoor grills rarely feature solid grill plates, and often have chrome, steel, or cast iron grates. Outdoor restaurant grills are larger than indoor grills, and the cooking area can range from 20 to 100 inches or more in width.
Keeping Commercial Grills Clean
Cleaning commercial grills is a task regularly performed by kitchen staff to remove food and grease buildup. Operators should scrape debris off the grill's surface between every batch of food. After cleaning the grill plates, staff need to properly season the grill. Chefs can season restaurant grills by moving fat or oil along the grill plates. Seasoning a grill prevents the cooking surface from rusting and stops food from sticking. Performing regular maintenance on an indoor or outdoor grill for restaurants can prolong their service life and help ensure the grill you purchase continues to provide the high-quality results customers demand.
