From grilling an all-American burger to frying eggs for breakfast to broiling the perfect salmon steak, the equipment you'll find here is some of the most relied-on in a commercial kitchen. Commercial griddles and grills can be used to prepare menu items for any time of the day, from breakfast to dinner. Broilers are great for cooking large amounts of food quickly and consistently. Grills and charbroilers let you create dishes with the classic taste and appearance you can only get by cooking over a fire. These are all available from KaTom with options to suit your restaurant's needs.