Restaurant Baking Supplies

Commonly Asked Questions About Restaurant Baking Supplies

What material is best for measuring cups?

Measuring cups are essential baking supplies that are available in plastic, metal, and glass, and each material has its benefits and drawbacks. Plastic measuring cups are durable, but many plastics stain and can absorb odors, and they cannot handle very high temperatures. Metal baking supplies are more durable and can handle hot ingredients, but it cannot be microwaved and can be damaged by dents, scratches, and rust. Glass baking equipment can be heated in the microwave and can handle hot temperatures, but it must be heated gradually or thermal shock will cause it to shatter. Glass bakeware will also not stain or absorb odors, but it is likely to break if dropped.

What types of rolling pins are available?

There are two basic shapes of rolling pin available: roller type, or American, and rod type, or French. The American style is the most popular and is available in wood, stainless steel, and plastic. The French style is generally only available in wood. Wood is the traditional material preferred by many bakers, but some prefer stainless steel or polyethylene baking equipment because it can be washed and sanitized in a dishwasher.

Is non-stick bakeware safe to use?

Yes, non-stick bakeware is safe to use for restaurant baking supplies. Most commercial nonstick bakeware is made with a silicone-based coating. However, that coating will wear off over time, meaning you will need to replace or repair the pan.