KaTom offers a wide variety of baking supplies, from measuring cups to cake stands. Browse our selection to find the baking equipment you need.
Loaf and Bundt pans allow you to bake your breads and cakes in a number of unique shapes. These are available in a variety of metals and silicone to meet your n...
KaTom carries cookie and baking sheets to fit every oven. Whether you prefer aluminum, stainless steel, or non-stick pans, you'll find what you need here.
Measuring cups help you follow recipes properly to create consistent products. Find the right measuring implements for your kitchen here.
KaTom carries sets and individual mixing bowls made from stainless steel, aluminum, melamine, plastic, glass, silicone, and more. Shop our selection here.
Keep your dry bulk ingredients safe and sorted with ingredient bins, whether you need small countertop bins or large rolling containers.
Aluminum, stainless steel, and plastic scoops in a variety of sizes and shapes are available to meet your kitchen's needs.
Rubber spatulas are baking indispensable utensils, offering a pliable scraper to help remove food from containers when cooking or serving.
Shop KaTom's selection of pie and cake pans to find the right pans for creating a variety of baked goods in your commercial or residential kitchen.
Perfect for measuring small amounts of liquid or dry ingredients, measuring spoons usually come in sets. Choose from plastic and stainless.
A cupcake and muffin pan is a versatile tool, able to bake much more than its namesake goods. Shop KaTom's selection of these pans here.
Cooling racks offer chefs a place to rest hot baked items where they can cool down quickly. Find the right size wire grates for your foodservice operation here.
Mixing paddles are available in wood, plastic, and metal to help you mix batter, dough, and more. Find the right size and shape for your kitchen here.
Showcase your freshly-baked cakes and make them irresistible to customers with a cake stand. Choose from a variety of metal and plastic pieces in several colors...
A whisk or wire whip is essential in almost every kitchen. These versatile tools allow you to mix batter, soup, and sauces as well as whip egg whites or cream.
Build a collection of spice shakers ranging in capacity from 10 to 16 ounces and with a variety of lids to suit any ingredient you need to dispense.
Stock up on traditional wood spoons for your kitchen here, or choose easy-to-clean, non-staining nylon utensils instead.
Smooth clumps in flour and fine sugar with a sieve or sifter to ensure you're measuring consistently and baking products with a light, appealing texture.
A non-stick silicone baking mat does away with the need for using oils to prevent items from sticking, resulting in a healthier, easier-to-prepare product.
Roll dough out into a uniform thickness with a rolling pin, available in traditional wood, long-lasting metal, and easy-to-clean plastic.
Make quick work of icing cakes and other sweet baked treats with an icing spatula, ranging in length from 4 to 15 inches long.
The food mill is an economical way to process fruits and vegetables, from making apple sauce to tomato puree.
Find the right plastic wrap dispenser to help make wrap stations more productive, whether you're wrapping food for safe storage or retail display.
The perfect pasty bag is the icing on the cake of a well-equipped pastry decorating set. Find cotton, canvas, and nylon bags here.
Cut cakes and pies into perfectly-uniform pieces with a cake cutter or marker. These are available that cut from 5 to 12 slices.
Kitchen canisters can be used behind-the-scenes to store ingredients or in your front of house for displaying and serving items at a buffet.
Form perfect portions of dough for your signature breads and pastries with these donut and biscuit cutters.
Pastry and dough cutters allow you to cut pastry and dough into uniform shapes, so you can be sure you're offering a consistent product to your customers.
Find the cake decorating tips you need here for creating piping, pearls, stars, and flowers. Sets include all the tips you need for the most popular patterns.
Create perfectly-formed savory pies with the right set of quiche and tart pans, available in sizes ranging from 4 to 12.5 inches.
Bread slicers help speed up production in a commercial bakery. These machines also improve your professional appearance by ensuring straight, uniform slices.