Tart Pan & Quiche Dish

Create a flaky and delicious crust every time with a fluted quiche pan. Available with low, medium and high rims for different crust depths, quiche pans generally include a removable bottom, allowing you to slip off the outer ring without damaging the delicate crust. Available in sizes from 4 to 12 inches in diameter and 1 to 2-1/4 inches in depth, some tart pans include a non-stick coating for quick and easy product removal and cleaning.