Broiler

Cheese Melter

A cheesemelter can expand the capacity of a commercial kitchen, providing extra help with finishing food and metling cheese.

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Upright Broiler

An upright broiler combines one or more broiler decks with other kinds of cooking equipment to warm, bake and broil in a single unit. Its compact design makes i...

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Salamander Broiler

Salamander broilers add a great deal of value to most commercial kitchens for their ability to prepare, finish, and hold a number of dishes.

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Vertical Broiler

A vertical broiler is best known for roasting meat for gyros and shawarmas. Meat is placed on a spit and slowly turned in front of the vertically-mounted burner...

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Horizontal Broiler

These horizontal broilers are specially designed to cook whole chickens in large numbers. The grate-top versions feature round rods so your birds will cook with...

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