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Southbend Broilers & Cheesemelters

Southbend broilers are available in both countertop and freestanding configurations to provide options for any commercial kitchen space. Whether you need an efficient way to melt cheese on open-face sandwiches or heat cups of soup, a Southbend broiler provides a great solution.

Southbend Heavy-Duty Broilers & Cheesemelters

Southbend broilers are available as compact countertop units or as larger floor models depending on your available kitchen space and expected production volume. A countertop Southbend salamander turns counter space into a convenient workstation – ideal for smaller operations or for use with a select number of menu items.

For more frequent use or larger outputs, some Southbend broilers have a double-deck construction capable of warming two different dishes simultaneously. Freestanding units with a single deck are also available.

To reduce customer wait times, a Southbend salamander broiler is designed to preheat quickly, enabling consecutive dishes to be prepared rapidly. Southbend broilers are powered by either liquid propane or natural gas, while durable stainless steel construction keeps your equipment looking new throughout regular use. For convenience and versatility, some models feature casters, while others include adjustable legs for level setup on uneven surfaces.

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