Southbend Restaurant Equipment
From convection ovens to stock pot burners, Southbend restaurant equipment covers a multitude of foodservice needs. Bake, broil, deep fry, grill, or sauté ingredients to create appetizing dishes with Southbend's durable, efficient pieces suited to commercial kitchens across the industry.
Southbend Convection Ovens
Add a powerful Southbend convection oven to your kitchen line here. Convection cooking ensures consistency and quality alongside faster cooking times.
Southbend Ranges
Shop our catalog of Southbend ranges here. These durable ranges come in a wide, varied selection so every operator can find one matching their needs.
Southbend Griddles & Charbroilers
Serve burgers, pancakes, proteins, and veggies with a Southbend griddle, or prepare meats with distinctive grill lines with a Southbend charbroiler.
Southbend Hot Plate & Stock Pot Burner
Southbend hot plates come in sizes as small as 12 inches wide for fitting in even the most cramped kitchens.
Southbend Equipment Accessories
Southbend equipment and accessories include essentials like fryer filters, flue risers, and casters as well a replacement pieces like frame assemblies.
Southbend Deep Fryer
Southbend fryers are built for efficient heating and easy cleaning. They're available in LP and NG versions.
Southbend Broilers
A Southbend broiler expands an operation's menu options by enabling browning, melting, and warming for a wide variety of dishes from sandwiches to desserts.
Southbend restaurant equipment includes classic options like convection ovens and deep fryers, which are staples in many commercial kitchens. Ovens manufactured by Southbend may have one or more sections capable of accommodating small or large volumes of food, while natural gas or liquid propane ranges and cooktops come with as many as 10 burners to service busy kitchens. Southbend also offers equipment such as hot plates and stock pot burners that enable cooking in small spaces with more compact footprints.
Southbend commercial kitchen equipment that fits easily on a countertop includes griddles, charbroilers, and salamander broilers. Griddles efficiently cook up diner classics like pancakes and burgers, while charbroilers add appetizing grill marks to cooking meat. With a salamander oven, utilize counter space to broil food evenly and efficiently at high temperatures.
In order to service and maintain Southbend foodservice equipment, find new caster sets, outfit deep fryers with mobile filter systems, or enhance small appliances with equipment stands.