Foodservice Equipment Specialists

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MEET THE SPECIALISTS

Work with our Foodservice Equipment Specialists

Our Foodservice Equipment Specialists make it easy to plan, source, and build a commercial kitchen on time and on budget, whether you're opening your first location or expanding a growing concept.

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How We Can Help

Pick the Right Equipment

Get expert guidance on what fits your operation with no overbuying and no guesswork.

Stay on Budget

We help you prioritize essentials and stretch every dollar without sacrificing quality.

Streamline Your Order

One point of contact for quotes, specs, lead times, and product alternatives.

Ensure a Smooth Delivery

We coordinate shipping and keep you updated so there are no surprises on install day.

Support Every Step Forward

From planning and quoting to delivery and beyond, our specialists stick with you through every phase of your project. We help ensure your kitchen is set up for success — no matter the size or complexity.

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More Than a Vendor, a Trusted Partner

At KaTom, we are more than just a supplier. We are your partner in success. From the first consultation to final delivery, we provide expert support, reliable service, and solutions that help your kitchen thrive.

Designed for Every Foodservice Operation

From independent restaurants and food trucks to schools, churches, and hospitality groups, our Foodservice Equipment Specialists support foodservice professionals at every level, whether you're opening your first location or expanding an established operation .

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HEAR THE FEEDBACK

Driving thousands of success stories in foodservice

Every day, thousands of foodservice professionals trust KaTom to help them succeed.
Our sales team goes beyond taking orders to find the right solutions, at the right time.
See what our customers have to say.

I'm truly impressed with the fast and efficient service I received today over the phone. NIKKI MAYFIELD was exceptionally attentive, answered all my questions with patience and professionalism, and made the entire experience seamless. Her dedication and care really stood out.

Julianna Finchum, an Inside Sales Team Member at KaTom, is an incredible person to have on their team. She is extremely thorough in all that she does, very professional, kind, and follows-thru on everything! She assisted me through the whole process of purchasing all of our equipment for our shop. And even responds to questions that we have presently! Awesome Customer Service!

Kylie Wallace has been absolutely amazing each time that I have spoken to her! She provides excellent customer service skills! She listens to me and provides several suggestions to help me decide on what I need for our business. Kylie is extremely knowledgeable, helpful and goes the extra mile for her customers! She deserves a raise and I will always do business with Kylie!! Thanks Kylie!

I stumbled across the KaTom Restaurant Supply website, while looking for apartment sized appliances and a small convertible gas range. I started a chat with Brent McMahan, and I have to say, what an excellent customer service experience. Brent was informative regarding shipping options, the company is willing to work with third party carriers to get the equipment to a location outside the US, and he even provided links to refrigeration options that would best suit the space I have to work with. This level of communication and customer service is really hard to come by, these days, and I certainly appreciate the time and attention to detail, during the chat!

Frequently Asked Questions

The KaTom Equipment Team helps customers find the best commercial kitchen equipment for their needs. Our experts guide you through every step — from product selection and quoting to delivery and setup support — ensuring you get reliable solutions that fit your business and budget.

You'll connect directly with one of our equipment specialists — experienced professionals who know the ins and outs of restaurant and foodservice operations. Each team member is trained to help you make confident, informed decisions for your specific kitchen or business.

Our team works with a wide range of customers, including independent restaurants, multi-location chains, schools, healthcare facilities, hospitality venues, and more. No matter your size or industry, we tailor recommendations to meet your operational goals.

Absolutely. Our specialists can review your menu, space, and workflow to recommend the right equipment mix for efficiency and long-term performance. While we don't offer design services on this page, we collaborate closely with KaTom's design experts when needed.