Case Studies
Learn how KaTom helped outfit M, an innovative fine dining concept, housing the Alinea Group in Montana's Big Sky Resort.
KaTom partnered with Humble Hog owner Ben Grice to navigate opening a barbecue concept in downtown Knoxville, providing custom equipment and design assistance.
A new restaurant in South Knoxville, Mimosas was built by Chad Kennedy of Kennedy Concepts with help from KaTom's design and strategic accounts teams.
KaTom partnered with a Chattanooga Airport restaurant to install modern equipment, streamline operations, and support a successful grand opening.
KaTom Restaurant Supply partners with DENSO Manufacturing Tennessee to create and outfit new cafeterias on its campus.
Learn how KaTom outfitted a Knoxville-based sandwich shop, helping owner Joey Natour achieve his goal of a community-focused, quick service concept.
KaTom Helps Roma Table outfit their operation for Italian dining and a welcoming atmosphere in Sevierville, Tenn.
KaTom Restaurant Supply and Sweet n' Sassy food truck bring soul food to East Tennessee.
Learn how KaTom partnered with the Knoxville Smokies baseball team to design and install equipment for their new downtown stadium.
KaTom continues a decades-long relationship to help DŌ Scratch Made Pizza and Pasta owner bring authentic Italian concept to downtown Sevierville.
KaTom helps Taco Ranch owners equip and open their first restaurant, bringing a new, unique concept to Pigeon Forge.
KaTom Restaurant Supply outfits various Kern's vendors in historic Knoxville dining hall.
KaTom helps Foxcroft Wine Co. open its sixth location, bringing thousands of wines, handmade food, and a vibrant community to Raleigh, N.C.
KaTom Restaurant Supply and Maryville College revitalize Downtown Maryville building with new learning and gathering space.
KaTom Restaurant Supply and UTK Dining join forces to usher in a new chapter of on-campus foodservice
KaTom Restaurant Supply helps transform historic Kern's Bakery into Kern's Food Hall—a new dining, retail, and event space invigorating South Knoxville.
KaTom helps Chattanooga favorite Aretha Frankensteins bring unique breakfast concept to South Knoxville location.
Aaron Thompson and Jessica King are bringing French fine dining to downtown Knoxville, as KaTom outfits two kitchens and a bar for new concept Lilou.
KaTom Restaurant Supply helps further Southern Craft's expansion process as the local barbecue favorite opens the doors of its Greeneville location.
Kitchen renovations can be tricky at the best of times. Learn how team KaTom helped a growing church streamline the process and ensure a successful rebuild.
KaTom helped Zoo Knoxville revamp its animal feeding program, installing a new walk-in cooler and freezer as the zoo continues its conservation mission.
KaTom Restaurant Supply's capabilities and industry relationships helped longtime customer Kennedy Concepts conquer unique challenges in a new project.
The KaTom team helps a Blackberry Farm alum create his vision for a "contemporary Appalachian" eatery in East Tennessee.
Ancient Lore Village at Boyd Hollow: KaTom Restaurant Supply dishes out the details on South Knoxville's newest fantasy retreat.