Case Studies
The KaTom team helps a Blackberry Farm alum create his vision for a "contemporary Appalachian" eatery in East Tennessee.
Ancient Lore Village at Boyd Hollow: KaTom Restaurant Supply dishes out the details on South Knoxville's newest fantasy retreat.
George Ewart, owner of Dead End BBQ, worked with KaTom to furnish his new restaurant in Maryville with the best kitchen supplies and furniture.
KaTom Restaurant Supply reboots kitchen at Scripps Networks' HQ to enable company to provide tasty, healthy food to its employees.
KaTom Restaurant Supply Contract and Design Department helps new Johnny Rockets franchisee open the burger chain's largest restaurant.
KaTom is proud to have supplied a new restaurant serving America's heroes at Kandahar Airfield in Afghanistan this year.