Mexican Restaurant Supplies

Mexican Restaurant Equipment: What You Need to Know

KaTom's Mexican restaurant supply store carries a broad selection of equipment to meet the specific needs of these unique establishments. From tortilla steamers and presses to mortars and pestles, adding the right piece to your kitchen can increase profits by improving efficiency and cutting down on wasted product. Additionally, choosing the right tableware and bar supplies can improve customer perception of your establishment, leading to repeat visits and a willingness to pay higher prices.

Mexican restaurant supplies – such as tortilla grills and skillets, sauce warmers, and paella pans – can help your business excel in ways that differentiate you from the competition. Fresh, handmade tortillas can make your entrées stand out, but without a tortilla press, making them can be time consuming and inefficient. The same goes for paella pans; preparing authentic, traditional dishes requires authentic, traditional cookware.

Common Questions About Mexican Restaurant Supplies

Why would I need a tortilla press?

Tortilla presses flatten out tortilla dough into a regular, consistent shape for baking. This means every time you bake tortillas, they'll come out the same rather than being charred or unevenly shaped. Tortilla presses save money because more of your end product will be usable, so you won't need to throw any out because of improper cooking or thickness.

The other benefit of a tortilla press is labor savings. Instead of rolling out tortillas by hand, operators can insert a measured dough ball into the press and get the exact thickness they desire every time. This frees up time that could be spent on other vital tasks and keeps total labor costs down. Once you've calculated the time you could save in making tortillas, you'll see how quickly you can make your money back by investing in a tortilla press.

What other Mexican restaurant equipment should I consider?

This category contains all sorts of Mexican restaurant supplies, but not every operation will need every piece. Paella pans, for example, will only be useful to you if you offer this unique dish. However, items such as sauce warmers and salad spinners are useful in almost every Mexican restaurant as customers will expect melted cheese and fresh greens no matter what menu you've chosen. Tortilla presses are vital for any establishment wanting to prepare tortillas in house, while chip baskets, salsa servers, and fajita skillets are more ubiquitous. One rule of thumb is to look for products that will add concrete value to your service. If you want to add pieces for a new menu item, such as paella, estimate if you'll sell enough of this menu item to make back the money you've invested in new pieces.

What tableware might I need?

Our Mexican restaurant supplies include pieces such as salsa cups, chip and tortilla servers, and sizzling platters to serve eye-catching dishes like fajitas. Many Mexican restaurants utilize these unique pieces of tableware for every party that comes in since chips paired with salsa or cheese dip are one of the most recognizable aspects of Mexican restaurants. Fajita platters and table liners are also necessary for serving this mouthwatering, self-merchandising menu item. Whether you're just getting started, need to add functionality, or simply have to replace worn out pieces, KaTom has you covered.