Mexican Restaurant Bar Supplies
Mexican restaurant bar supplies can open up a new avenue of profit generation for your business. Alcohol sales typically have high profit margins and can attract customers who will also buy food.
Margarita Glasses
Serve your margaritas in the perfect glass, which you can find here. We have many styles and sizes to choose from so you can find the best fit for your bar.
Bar Garnish Caddies
Designed to house and organize common bar supplies and garnishes, bar garnish caddies support employees when serving bar patrons. Browse our selection here.
Liquor Pourers
Liquor pourers are an essential element of mixology. Control the flow of alcohol from bottles with our varied selection and styles of liquor pourer.
Cocktail Shakers
Cocktail shakers can be used to create a wide variety of mixed drinks. Available in multiple styles, cocktail shakers are a requirement for every bar.
Jigger
Keep costs in check and pour consistent drinks when you equip bartenders with jiggers. Choose from several dual-cup sizes.
Bar Spoons
A bar spoon can be very helpful when you are hand-mixing drinks.
Margarita Glass Rimmers
With a sponged compartment for water and to protect the glass, and a compartment for the salt, a margarita glass rimmer will fit many glass sizes.
Bar Cutting Boards
Bar cutting boards provide a sanitary space for your bartender to prepare garnishes and other beverage accompaniments. Browse through our selection here.
Muddlers
Create the fresh, vibrant flavors your guests expect by using fresh fruits and herbs, mashed with a muddler to release every note.
Mexican Restaurant Bar Equipment: What You Need to Know
Bartenders can get creative, with different establishments offering unique and signature cocktails to their customers. However, customers will also expect you to offer the classics, and no drink fits a Mexican restaurant better than margaritas. To properly serve margaritas, though, you'll need a wide range of margarita equipment. We carry all manner of Mexican restaurant bar supplies:
- Glass rimmers
- Margarita glasses
- Blenders
- Pourers
- Garnish caddies
Alcoholic beverages can add a significant stream of revenue to most restaurant models. Depending on the restaurant type, over thirty percent of profits can come from alcohol sales. To achieve numbers like that, though, you'll need to have quality bar service.
Common Questions About Mexican Restaurant Bar Supplies
What margarita supplies do I need to start out?
We carry some incredible margarita equipment that can produce high volumes of high-profit margaritas, but if you're opening a new restaurant, you may want to start simple. Until you know how much demand you'll have, investing in incredibly high-volume margarita equipment could be a waste of capital. First off, you'll need a bar blender to get the right consistency for your margaritas. We also carry frozen drink machines that can help with this, depending on the style of margarita you're going to make. Regardless, you need some way to make your margarita more than just tequila and a mixture with some ice.
Next, you'll need appropriate glasses. Large margarita glasses can encourage customers to order higher volumes of this high-profit drink, but offering multiple sizes makes it more likely that any given customer will find the size they want. Consider how many sizes you want to offer and how many you expect to serve at a given time before ordering glasses.
Last, a liquor pourer is essential for any bartender. Overpouring costs the operator money, while underpouring can irritate customers and thus discourage them from returning. Liquor pourers are inexpensive and easy to use, and you'll be able to say with certainty that every drink has exactly the right amount of alcohol.
Margarita glass rimmers make adding salt or sugar to the rim of a glass quick and easy. These are handy time-savers but aren't necessary to serve margaritas. Bar garnish caddies similarly save time if you use garnishes, but you can have a successful bar service without them.
What other Mexican restaurant bar supplies would I need for an all-around bar service?
Adding a successful bar to your Mexican restaurant is a complicated and expensive proposition, but if you do it right, the profits can well outweigh the costs. We carry an array of smallwares that can make tending bar easier, such as bar cutting boards, cocktail shakers, muddlers, and bar spoons. When making complicated drinks, the operator must adhere to all food-handling safety protocols, which makes food-safe equipment a must. Liquor pourers or jiggers ensure that you get the portions correct every time, preventing any customers from arguing that they've been cheated and any overeager bartenders from pouring away money for nothing. Blenders are incredibly useful, as well, and you can find a wide range of powers and purposes here.