Bar Cutting Boards

Bar Boards: What You Need to Know

Bar cutting boards provide your bartenders with a sturdy surface on which to cut garnishes such as lemons, limes, and oranges. Bar boards typically have nonslip edges to prevent users from being injured. Bartender cutting boards protect not only the bartender but also the surface the board is sitting on, protecting counters against cuts and gashes from knives. Most bartender cutting boards are constructed of wood or plastic, which each have their own pros and cons.

Common Questions About Bar Cutting Boards

Do I need a wooden or plastic bar board?

Whether you need a wooden or plastic cutting board depends on several factors as well as personal preference. Bartending cutting boards constructed of wood dry more quickly than plastic boards, limiting the time bacteria can survive on the board's surface. Some studies have also shown wood has natural agents that help inhibit bacterial growth. Wooden boards are easier on knives than plastic boards, helping extend your knife's life. In addition to a wooden board's functional features, wood is more aesthetically pleasing than plastic.

Compared to wood, plastic is much more affordable. Bar chopping boards constructed of plastic are also much more lightweight than wood, so they are easier to lift and transport. Plastic boards made of copolymer are durable and capable of withstanding consistent use. Most plastic boards can withstand high temperatures, as well, so they can be cleaned in a dishwasher.

Why do you need a bar chopping board?

Bartender cutting boards provide a sanitary space for you to prepare garnishes and other ingredients your beverages may need. A cutting board protects your counters from being damaged by a knife while chopping ingredients, ensuring your counters remain free of cuts and gashes. They also protect the user from injury by utilizing corner grips that are resistant to slipping. Bartender cutting boards can prevent your customers from getting sick by preventing bacteria that can cause foodborne illnesses from forming on the surface. Large and small bar cutting boards are available to fit on counters of various sizes. Bar boards come in a variety of colors, so you can designate a color for certain items to eliminate cross-contamination.

What special features are available?

Some bar cutting boards are equipped with rulers, which can help with portion control. Built-in hooks enable you to hang your board, reducing the risk of contamination and helping it dry after cleaning. Integral channels are indents in cutting boards that help capture excess juice from fruit garnishes. Slip-resistant corners make sure your board stays in place on your counters, preventing injury and damage to surrounding surfaces. Bartender cutting boards can also be color coded, so you can designate each board for specific garnishes and ingredients, eliminating cross-contamination. Some boards are made of materials that can be safely cleaned in a dishwasher, cutting down on labor when it's time to clean your board.