Countertop Food Warming
General countertop food warming equipment as well as specialty units designed for chips, french fries, and soups can be found here.
Hot Food Displays
Food warmer displays boost your bottom line by directing customer attention to the food within. Compare vertical and horizontal models with or without doors.
Drawer Warmer
Food warming drawers are available in floor and countertop models. Insulated units help maintain heat and prevent transfer of flavor between drawers.
Fry Dump Stations
A fry dump station increases efficiency by keeping fried foods warm and crispy, freeing up valuable fryer vat space and increasing staff productivity.
Countertop Food Warmer
Browse our selection of countertop food warmers here. We'll help you find the equipment you need to serve every meal at the perfect temperature and texture.
Soup Warmers
Soup warmers are available for merchandising to customers or for use in the kitchen. Some of these warming containers have hinged lids.
Warming Shelves
Heated shelf warmers are available in a variety of materials, types, and shapes, so you can minimize food waste while achieving a fashionable appearance.
Carving Stations
Whether they're used in the back or front of the house, carving stations provide a dedicated space for slicing large cuts of meat.
Chip Warmers
Use a chip warmer to keep freshly made tortilla chips appetizing until they reach your customers – perfect for concession stands and Mexican restaurants.
Countertop Food Warming For Sale
Adding countertop food warming capabilities to your commercial kitchen can allow you to create utilitarian holding solutions or attractive carving stations and other displays. Countertop food warmers are designed to hold large batches of food at safe temperatures in a single full-size pan, in four third-size pans, or in other pan size configurations. For example, operators will find some food warmers that are meant for sixth-size and two-thirds pans.
Other types of countertop food warming equipment includes those designed for specific menu items. Commercial soup warmers and kettles may hold between 3 and 14 quarts of soup as well as warm toppings, melted cheese, and other hot liquids. These can be used to easily add hot soup to your menu during winter months or expand your offerings in a cafeteria or other self-serve applications. If you want to serve hot tortilla chips alongside salsa as an appetizer or have a tempting nacho plate on your menu, your commercial kitchen should include a chip warmer. These are usually loaded from the top, so older chips are used first.
Warming shelves are primarily used to keep cooked pizzas hot and ready to serve in food courts, buffets, and other applications. French fries are an ever-popular appetizer and side option at quick-service and fast-casual restaurants as well as at concession stands. Installing a countertop fry dump station will allow you to keep your freshly fried sides at temperatures your customers will enjoy.
In addition to being used in businesses with low- to medium-volume demand, countertop warming equipment is popular in commercial kitchens and foodservice setups with limited available space, since they give operators hot holding flexibility without requiring as much of the layout as a floor model might.
