Fry Dump Station
These units are critical for quick service restaurants the world over and are also relied upon in more upscale establishments to hold fried foods warm and ready to serve. From meeting demand during peak times to freeing up fryer vats to keep doing their work, these provide a convenient way to stage those crisped potatoes for service. They also keep foods warm for extended periods, typically with overhead heat lamps or elements. If you’re in the market for one, you should first check the owner’s manual for your fryer to ensure the manufacturer doesn’t list a model it builds specifically for that unit.