Fry Dump Stations

Fryer dump stations are critical for quick service restaurants and are also relied upon in more upscale establishments to hold fried foods at warm, safe temperatures. From meeting demand during peak times to freeing up fryer vats to perform other tasks, these provide a convenient way to stage those crisped potatoes for service. They also keep foods warm for extended periods, typically with overhead heat lamps or elements. If you're in the market for a fry dump station, you should first check your fryer's owner's manual to ensure the manufacturer doesn't list a model specifically for that unit. More

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Vulcan FRYMATE VX15
Vulcan FRYMATE VX15 15.5" Frymate™ Freestanding Fry Dump Station

KaTom #: 207-FRYMATEVX15

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$1,235.00 / Each
APW CFHS-16
APW CFHS-16 16" Countertop Fry Warmer Dump Station - Bulb-Type, 120v

KaTom #: 011-CFHS16

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APW CFHS-21
APW CFHS-21 21" Countertop Fry Warmer Dump Station - Bulb-Type, 120v

KaTom #: 011-CFHS21

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Merco Savory FFHS27A-D1G11
Merco Savory FFHS27A-D1G11 28.5" Drop-In Fry Warmer Dump Station - Und...

KaTom #: 134-FFHS27AD1G11

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$3,150.00 / Each
Pitco PCC-14
Pitco PCC-14 14" Crisp 'N Hold™ Countertop Fry Warmer Dump Statio...

KaTom #: 169-PCC14

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Pitco PCC-18
Pitco PCC-18 18" Crisp 'N Hold™ Countertop Fry Warmer Dump Statio...

KaTom #: 169-PCC18

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Pitco PCC-28
Pitco PCC-28 28" Crisp 'N Hold™ Countertop Fry Warmer Dump Statio...

KaTom #: 169-PCC28

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Pitco PCF-14
Pitco PCF-14 14" Crisp 'N Hold™ Floor Model Fry Warmer Dump Stati...

KaTom #: 169-PCF14

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Pitco PCF-18
Pitco PCF-18 18" Crisp 'N Hold™ Floor Model Fry Warmer Dump Stati...

KaTom #: 169-PCF18

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Carter-Hoffmann CNH18LP
Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Statio...

KaTom #: 503-CNH18LP

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Carter-Hoffmann CNH28LP
Carter-Hoffmann CNH28LP 24.38" Drop-In Crisp 'N Hold Fry Dump Sta...

KaTom #: 503-CNH28LP


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Carter-Hoffmann CNH28LPC
Carter-Hoffmann CNH28LPC 24.38" Countertop Crisp 'N Hold Fry Dump...

KaTom #: 503-CNH28LPC

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Common Questions About Fry Dump Stations

What are the benefits of using a fried food holding station?

Fry dump stations maintain food quality and ensures a safe holding process while keeping food warm and crispy. Crumb trays are built into most fry dump stations to catch food sediment for simplified cleaning. You can also season fried food in this unit since you can't season over the oil in your frypot.

Adding a fryer dump station to a kitchen line makes it more efficient by enabling cooks to prepare ahead of time for rush periods and increasing the volume of food that can be prepared and held. Some of these units even have shelves to keep bagged or boxed food warm.

How do fryer dump stations keep food warm and crispy?

Fried food holding stations use three main methods to keep cooked food crisp at ready-to-serve temperatures. The most common heat is produced from a burner under the holding pan, but there can also be heat from a bulb or rod above the pan. Some fryer dump stations use a combination of heat from above the holding pan and underburner heat.

What kind of pan is the fried food held in?

Most fried food holding stations hold the product in hotel pans; their size depends on the size of the unit. Some fryer dump stations have scoopable pans with angles, so it is easy to remove product. Dividers are included with some units to separate different fried foods in a single pan.

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