Fry Dump Stations
For quick-service operations producing large amounts of french fries, chicken tenders, and onion rings, a fry dump station is critical. These fried food holding stations keep products crispy, warm, and at safe serving temperatures so they can be distributed in fast, efficient manner.
Fry dump stations are a necessity for any foodservice operation moving large amounts of fried foods, from quick-service restaurants to upscale dining establishments. The holding pan stores the product while keeping it warm with one or more heat sources. Though not designed to heat food up or maintain safe temperatures for long periods of time, fryer dump stations do slow the cooling of fried food – ideal for peak times where the product must be moved quickly.
Fry dump stations come in both countertop and freestanding versions. While most include electric heating elements in the form of a heat lamp or burner below the tray, there are fry dump tables available that are essentially an unheated tray. Scoopable pans are available to easily scoop and serve product; many have removable dividers that are used to separate different types of fried foods. Fryer dump stations are also ideal for adding salt and other seasonings to finished fried foods, as this can't be done over hot fryer oil.