Kitchen Knives

The quintessential chef's tools, kitchen knives come in dozens of styles and sizes, from the general-purpose chef's knife to highly-specialized tools like boning knives and cheese knives. You'll find them all here.

Cleaver

The cleaver is designed to separate primal cuts of meats and slice through bones and joints. Its wide, heavy blade makes those jobs easier.

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German Knives

German knives are known as some of the world's strongest. Stock up on precision-forged German steel cutlery for your kitchen here.

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Knife Set

Start your collection or give new chefs the tools they need for success with a knife set from this selection.

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Carving Knife

Equip your prep and carving stations with carving knives for slicing roast beef, poultry, and ham. Find the one you need here.

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Boning Knife

The boning knife is designed for precisely removing delicate meat from the bone. We can help you find the best boning knife for any type of meat.

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Chef's Knife

The cornerstone of any cutlery set, the chef's knife is a versatile tool commonly used for prep tasks like chopping, dicing, and mincing.

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Specialty & Utility Knife

A general purpose specialty or utility knife lets you take care of those miscellaneous task in the kitchen, from slicing fruit to shredding greens.

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Knife Block

Keep your knives organized and safe from damage with a knife block, available in a number of designs and styles.

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Steak Knife

Make cutting decadent filets, ribeyes, and sirloins easier for your customers with steak knives in a host of styles and patterns.

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Pizza Cutters & Knives

Choose from our selection of sharp pizza cutters and knives that cut through thin crust and deep dish pizzas easily.

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Butcher Knife

The wide, curved blade of the butcher knife is made for separating and trimming meat with speed and efficiency. Find the one your kitchen needs here.

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Fillet Knife

The fillet knife, with its long, thin blade, gives chefs fine control for cutting fillets from fish and other delicate meats.

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Fruit, Vegetable, & Tomato Knife

Fruit, vegetable, and tomato knives are made with shorter, flat or slightly-curved blades to give cooks precision control over slicing, chopping, and peeling.

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Paring Knife

The paring knife is designed for making the precision cuts involved in peeling and prepping certain meats and vegetables.

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Cut Resistant Gloves

Protect your employees with cut resistant gloves. These gloves will help keep you OSHA compliant when staff works with knives and slicers.

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Knife Sharpener

Keep your all-important prep tools cutting as good as new with the right knife sharpener. We have manual and electric units here.

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Bread Knife

Designed for slicing bread without tearing it, a bread knife features a long blade with a serrated edge. These knifes are great for table service.

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Knife Guards

Store your cutlery alongside other utensils without the risk of damage by protecting them with knife guards, available for all your knives.

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Peeler

Peeling vegetables can be a tedious task, so make it simpler with an ergonomic handheld or electric peeler.

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Honing Steel

The honing steel is made to restore a sharp edge to your cutlery. Use one every day to keep your knives cutting like new and to extend their useful lives.

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Oyster Knife & Shucker

Oyster knives and shuckers make it easy to enjoy the popular shellfish. You'll find an assortment of them here.

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Magnetic Knife Holder

Keep your knives nearby and easy to find with a magnetic knife holder, available in 12-inch and 18-inch lengths.

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Japanese Knives

Build your collection of world-renowned Japanese knives with this selection, which includes specialty pieces as well as the versatile santoku.

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Knife Roll & Bag

Perfect for chefs on the go or simply storing cutlery safely out of the way, a knife roll or bag is a compact means for protecting cutlery.

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Cheese Knife

Cheese knifes are specially designed for cutting and serving cheese, and a variety of types are available for different cheeses.

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Santoku Knife

Blending the best of Eastern and Western culinary influences, the santoku knife is named for its "three virtues": slicing, dicing, and mincing.

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Color Coded Knives

Protect your customers and your bottom line with best practices supported by HACCP color coded handle knives.

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Carving Fork

Make carving roast beef and turkey an event with a beautiful carving fork. We them in a number of sizes and designs.

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Kitchen Shears

Kitchen shears are a handy tool to have on hand. Use them for everything from processing meat to trimming herbs.

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Mezzaluna Knife

Make quick work of chopping herbs and cutting pizzas with a mezzaluna knife. Choose from single- and double-blade versions.

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A complete set of cutting boards is essential to safe and sanitary food prep. Find all the cutting boards you need here, including wood, plastic, and rubber pie...