Carving Knife

Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other proteins, slicing knives can be used for both prepping and serving meats. The typical carving knife has a long, thin blade with straight, scalloped edges, letting you cut perfect portions for your guests. We have a number of both utilitarian and decorative styles, so you can find carving knives for both kitchen and front-of-house applications.

Filter Results
Displaying Items 1 - 25 of 132
Henckels 31081-263
Henckels 31081-263 10-in Hollow Edge Ham Slicer

SKU: 645-31081263

Free Shipping
Displaying Items 1 - 25 of 132 Back to Top