Carving Knives

Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other proteins, slicing knives can be used for both prepping and serving meats. The typical carving knife has a long, thin blade with straight, scalloped edges, letting you cut perfect portions for your guests. We have a number of both utilitarian and decorative styles, so you can find carving knives for both kitchen and front-of-house applications.