Restaurant & Commercial Dishwashers
Undercounter Dishwashers
Save space and keep dishes clean with an undercounter dishwasher. High-temp and low-temp models are available in a range of sizes that fit any application.
Door-type Dishwashers
Click here for a door-type dishwasher for high- or low-temperature cleaning processes. We'll help you pick the right model for your establishment's needs.
Glass Washers
Find a glass washer that will keep up with the frenetic pace of your establishment. Keep your best glasses in rotation with speedy washers from KaTom.
Conveyor Dishwashers
Conveyor dishwashers quickly move dish racks down their belts to clean and sanitize large volumes of items. Outfit your operation with high- or low-temp units.
ENERGY STAR Commercial Dishwashers
ENERGY STAR commercial dishwashers can help cut energy use by 12 percent and water use by 50 percent over standard models. Both high-temp and low-temp units are...
High-Temp Dishwashers
High-temp dishwashers sanitize dishes using hot water, eliminating the need for sanitizing chemicals. Find the right one of your operation here.
Low-Temp Dishwashers
Low-temp dishwashers are a great solution for warewashing in operations looking to eliminate the utility costs of a high-temp machine.
Commercial Dishwashers For Sale
Dishwashers for Foodservice Establishments
From restaurants and cafes to community centers and cafeterias, commercial dishwashers are an essential piece of equipment in every foodservice business. There are several types of commercial dishwasher for sale, each with its own benefits and considerations. Smaller venues may opt for a restaurant dishwasher that can be installed under an existing countertop because they need a more compact configuration with a lower capacity than other restaurants. Establishments with bar service may benefit from adding a glass washer, as they can quickly sanitize glassware at the bar so bartenders don't have to leave their workstation any more than necessary.
Size & Capacity Considerations
However, busy kitchens need a restaurant-grade dishwasher that can wash high volumes of dinnerware in a short period to keep up with mealtime rushes. Conveyor dishwashers have the highest hourly capacities, though they are usually larger and require more space in a floorplan. Door-type dishwashers are a more compact option for high-traffic operations. In addition to these different configurations, commercial dishwashers may clean items with high temperatures – known as high-temp units – or with chemicals in low-temp units.
Equipping for Proper Use of Restaurant Dishwashers
Operators should also consider whether they need dishroom equipment and supplies. Depending on the unit, booster heaters, dishwashing chemicals, and additional accessories may need to be purchased for the dishwasher to operate properly. Other supplies – such as glass brushes, carts, and dish dispensers – can help employees accurately follow dishwashing procedures.