Tray Cart & Dispenser
Foodservice operations rely on a variety of trays, including rectangular or oval serving trays and sheet pans used for everything from baking to holding plated meals in a heated cabinet. This is especially true for high-volume kitchens in cafeterias, hotels, and banquet halls. Providing your staff with a tray dispenser designed to hold the trays frequently used throughout service will help keep these items organized, so kitchen staff won't waste time finding what they need, and safely stored to prevent trays becoming damaged by a haphazard storage system. Investing in a tray dolly will also allow employees to easily transport a bulk number of trays and pans from the dishroom to other areas of your facility, such as prep, plating, and serving areas. Tray dispensers are designed to accommodate the many different shapes and sizes of trays used in commercial kitchens, so you will be able to find one that suits your needs.
Common Questions About Tray Dispensers
How many trays can a tray dispenser hold?
Tray dispensers are rated by their maximum weight capacity, and are most commonly able to hold between 300 and 800 pounds. You can calculate how many trays your dispenser can safely hold by determining the weight of the trays you will be storing.
Do tray dispensers have wheels?
Yes, tray dispensers are designed to be mobile. They come standard mounted on casters, which often includes at least two casters capable of braking so employees can ensure they won't move during the loading or unloading process. Since it is designed to transport trays as well as store them for easy access, a tray dispenser may also be known as a tray dolly.