Commercial Ice Maker
If you are looking to upgrade beverage service at your bar or restaurant, then look no further than our commercial ice makers, filters, and dispensers. These units will fit the production level, capacity, and ice type you require. From head units built for high-volume production that rest atop your ice bin to compact undercounter models, there's an ice machine built to fit into your operation.You'll find our ice machine compressors are air cooled or cooled by water. We can also offer remote cooled units to allow for flexibility with maintenance, noise control, and energy efficiency. Just call customer service for help in ordering one of those units. Each of our ice machines produces one of four different types of ice to best serve your business and customers.
Which Ice Cube is for You?
Don't get confused by ice names. Decide what ice is right with this infographic.
Ice Machine Cleaning is Simple With Tips From Ice-O-Matic
Ice machines can be tricky, so here are 13 important cleaning tips for making sure your ice maker performs.
The Commercial Ice Machine Buying Guide, From Cubers to Flakers
Not all ice is the same. Decide here what would works best for your food service operation.
Three Types of Ice Machine Condenser for Your Business
Air cooled, water cooled, and remote cooled: What's the difference?
Advantages of Filtering the Water You Use for Ice
Unfiltered water is more trouble than most realize - see why.
Guidelines for How Much Ice Your Commercial Kitchen Needs
If you haven’t considered what amount of ice your restaurant business needs, we have some numbers for you.
Six Types of Ice, One Guide to Sort Them All
Know what ice machine brands make what type of ice? This infographic sorts them out.
Commercial Ice Machine Cleaning and Maintenance
Read up on this guide to know what necessary precautions to take to avoid common problems with ice makers.