Ice Makers for Food Trucks
Undercounter Ice Makers for Food Trucks and Trailers
Food truck ice makers are compact, high-efficiency machines that provide essential ice for beverages, prep, and cold storage in tight spaces. Designed for mobile setups, these machines fit under counters or in utility bays and connect to generator or inverter power. They support slushie prep, fountain drinks, smoothies, and ingredient chilling without sacrificing valuable square footage.
These machines are selected for their output-to-size ratio, ruggedness, and ease of installation.
Do food truck ice makers need plumbing?
Most require a dedicated water line and drain; some include optional pumps.
How much ice does a food truck need?
Depending on menu, usually 50–150 lbs. per day.
Are these units safe for mobile use?
Yes, select models are reinforced and tested for mobile environments.
Advantages:
Food truck ice machines deliver commercial-grade performance in a compact footprint, helping vendors serve cold drinks efficiently during peak hours.