Cookware

Cookware is essential to every Chef in the preparation of each and every culinary delight. Make your kitchen complete with the tools needed to cook the dishes that will create the ultimate dining experience. Check out KaTom's cookware collection and add to yours today!

Cookware Sets

A great way to begin, upgrade or expand your kitchen’s capabilities or when you need a variety of skillets, pots, pans, lids and more, a cookware set can fulfil...

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Brazier

A common item of cookware found in both residential and commercial kitchens, a brazier is a versatile piece of equipment with a wide flat bottom that allows for...

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Wok, Omelet & Two Handled Fry Pan

Whether you’re cooking a traditional Asian stir fry dish, steaming, frying or even cooking an omelet, a wok, omelet or two handled frying pan can help you to ge...

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Pasta Basket

A pasta basket makes it easy to cook and drain several types of pasta in a single pot. Find round and square varieties here.

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Double Boiler

Ideal for slow heating and precise temperature control of delicate sauces, melting chocolate or slow heating of other thick liquids that burn easily, a double b...

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Saute Pan

Ideal for sautéing, braising, poaching, deglazing, searing and more, traditional sauté pans are round in shape and feature a wide flat bottom for heat...

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Chinese Steamer

A Chinese steamer is one of the most important tools in Asian cuisine. We carry models made out of classic bamboo, lightweight aluminum, and durable stainless s...

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Known for its durability, even heating, and excellent ability to retain heat, cast iron cookware has been a kitchen staple for generations. Most items are prese...

Frying pans are probably one of the most used pans in a kitchen. This flat-bottom pan can be used for frying, searing and browning foods. The frying pan is ty...

Used for cooking or boiling large amounts of food such as stews, soups, vegetables, seafood and pasta, a stock pot and cover is a common item of cookware in man...

Not just for sauces, sauce pans and covers can be used for a wide variety of cooking tasks including simmering, steaming, boiling and cooking just to name a few...