Restaurant & Commercial Cookware

Restaurant cookware is available in various shapes and sizes to accommodate many kinds of dishes – from omelets and pancakes to stir fry and pasta. Pans with short walls, such as paella pans, warm bread to a crisp, while tall pots cook soups and stews. Many types of restaurant cookware have handles for carrying, tilting, and moving, and some come with lids for locking in moisture and flavor.

Frying Pan

Curved walls make a frying pan ideal for foods that need to be stirred, flipped, and turned. Their long stick handles make them easy to maneuver.

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Stock Pot

Stock pots are designed for cooking high volumes of liquid like boiling pasta and making stock. Their thick bases spread heat evenly.

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Braising Pot

Braising pots let you cook low and slow on the stovetop for tender meats and hearty stews. They're available in sizes from 7 to 40 quarts.

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Roasting Pan

Prepare succulent roasts and turkeys with these roasters, available in stainless steel, aluminum, and copper. Some have racks and handles for convenience.

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Pasta Basket

Pasta pots make it possible to boil a few types of pasta in one vessel. Perforated baskets keep them separated.

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An indispensable piece in most kitchens, the saucepan lets you cook sauces, sides, soups, and everything in between.

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Sauce Pot

Sauce pots are designed to reduce sauces and cook vegetables. Their wide bottoms provide full contact with the heating surface.

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Wok & Stir Fry Pan

Woks feature tall, sloping sides for high-heat stir frying and deep frying. They're available in Mandarin and Cantonese styles.

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Dim Sum Steamer

The dim sum steamer can steam everything from dumplings to fresh vegetables. Browse KaTom's selection to find one that fits your establishment's needs.

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Steamer Basket & Pot

Cook vibrant vegetables and tender seafood with a simple steamer basket. You'll find a basket here to fit whatever pot you're cooking in.

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Double Boiler

For sauces, chocolate, custards, and more, the careful heat of a double boiler gives the chef total control. Find the one that's right for you at KaTom.

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Paella Pan

The wide, shallow paella pan is designed to cook the popular Spanish dish it's named after, but is just as useful for warming tortillas and toasting bread.

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Cookware Sets

Take some of the guesswork out of selecting pots and pans with quality cookware sets in stainless steel, cast iron, copper, or aluminum.

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Saute Pan

Sauté pans have tall straight sides and wide bottoms for excellent heat conduction. Use them for searing, poaching, and deglazing.

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Crepe Pan

For perfectly-formed crepes, choose a crepe pan in sizes from 8 to 12 inches. They're also good for making tortillas and pancakes.

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Omelette Pan

An omelet pan's smaller size is perfect for eggs and smaller sautés. Many feature non-stick coatings for worry-free frying.

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Pressure Cooker

Browse KaTom's selection of rigorously tested commercial pressure cookers here and find the right equipment to help you cook faster and more efficiently.

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A large selection of aluminum, copper, cast iron, and steel pieces will make it easy to choose the right cookware for your kitchen.

Stainless steel cookware is long-lasting and easy to clean, so make sure you're well stocked in frying pans, sauce pans and stock pots.

Magnetic cookware is required when you're cooking with induction. Choose between cast iron, steel, and many other combinations of metals.

Browse KaTom's selection of cookware parts and accessories, from replacement lids for pots and pans to steaming apparatuses and hand holders.

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