Cookware

KaTom provides all the commercial cookware you need in your kitchen, including aluminum, steel, cast iron, and copper pieces.

Frying Pan

Curved walls make a frying pan ideal for foods that need to be stirred, flipped, and turned. Their long stick handles make them easy to maneuver.

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Stock Pot

Stock pots are designed for cooking high volumes of liquid like boiling pasta and making stock. Their thick bases spread heat evenly.

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Grill Pans & Griddles

Grill pans and griddles let you grill up burgers and breakfast food right on your range top.

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Braising Pot

Braising pots let you cook low and slow on the stovetop for tender meats and hearty stews. They're available in sizes from 7 to 40 quarts.

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Saucepans

An indispensable piece in most kitchens, the saucepan lets you cook sauces, sides, soups, and everything in between.

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Specialty Cookware

A diverse menu requires those special odds and ends. Find the specialty cookware you need here.

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Wok

Wok

Woks feature tall, sloping sides for high-heat stir frying and deep frying. They're available in Mandarin and Cantonese styles.

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Bamboo Steamer

The bamboo steamer lets you steam everything from dumplings to fresh vegetables.

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Roasting Pan

Prepare succulent roasts and turkeys with these roasters, available in stainless steel, aluminum, and copper. Some have racks and handles for convenience.

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Pasta Basket

Pasta pots make it possible to boil a few types of pasta in one vessel. Perforated baskets keep them separated.

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Steamer Basket

Cook vibrant vegetables and tender seafood with a simple steamer basket. You'll find a basket here to fit whatever pot you're cooking in.

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Steamer Pot

Steam up fresh vegetables the simple way with a steamer pot. Steamed vegetables maintain their nutrients and bright colors.

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Double Boiler

Commonly associated with melting chocolate, the double boiler is a great way to prepare dishes that scorch easily need gentle heat.

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Paella Pan

The wide, shallow paella pan is designed to cook the popular Spanish dish it's named after, but is just as useful for warming tortillas and toasting bread.

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Sauce Pot

Sauce pots are designed to reduce sauces and cook vegetables. Their wide bottoms provide full contact with the heating surface.

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Saute Pan

Sauté pans have tall straight sides and wide bottoms for excellent heat conduction. Use them for searing, poaching, and deglazing.

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Stir Fry Pan

Stir fry pans have tall sloping sides that enable cooks to toss and stir contents over intense heat.

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Crepe Pan

For perfectly-formed crepes, choose a crepe pan in sizes from 8 to 12 inches. They're also good for making tortillas and pancakes.

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Omelette Pan

An omelet pan's smaller size is perfect for eggs and smaller sautés. Many feature non-stick coatings for worry-free frying.

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Known for its durability, even heating, and excellent ability to retain heat, cast iron cookware has been a kitchen staple for generations.

A large selection of aluminum, copper, cast iron, and steel pieces will make it easy to choose the right cookware for your kitchen.

Stainless steel cookware is long-lasting and easy to clean, so make sure you're well stocked in frying pans, sauce pans and stock pots.

Magnetic cookware is required when you're cooking with induction. Choose between cast iron, steel, and many other combinations of metals.

From pot and pan lids to hot handle holders, cookware accessories and parts will help your cookware work best for you.

Take some of the guesswork out of selecting pots and pans with quality cookware sets in stainless steel, cast iron, copper, or aluminum.