Restaurant & Commercial Cookware
Restaurant cookware is available in various shapes and sizes to accommodate many kinds of dishes – from omelets and pancakes to stir fry and pasta. Pans with short walls, such as paella pans, warm bread to a crisp, while tall pots cook soups and stews. Many types of restaurant cookware have handles for carrying, tilting, and moving, and some come with lids for locking in moisture and flavor.
Known for its durability, even heating, and excellent ability to retain heat, cast iron cookware has been a kitchen staple for generations.