Stock Pots & Covers

Used for cooking or boiling large amounts of food such as stews, soups, vegetables, seafood and pasta, a stock pot and cover is a common item of cookware in many kitchens. The tall design allows liquids to bubble up through the cooking food, adding flavor. Often steaming baskets are used to cook food with steam from boiling water such as vegetables or shrimp boils. Made of aluminum or stainless steel, many come with lids or steaming baskets. Available in a large variety of sizes from 4 to 160 quarts, KaTom has the equipment to fit the needs of your busy commercial or residential kitchen.