Wok & Stir Fry Pan

Wok are designed for intense, high-heat cooking. Their steep sides help concentrate heat near the bottom of the pan for quick stir fry. Many are made from cast iron or carbon steel, two materials that lend themselves very well to that end. Their deep interiors make them well-suited for stove top deep frying, as well.

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Update WOK-11
Update WOK-11 11" Carbon Steel Wok

KaTom #: 370-WOK11

$7.22 / Each
Town 34700
Town 34700 14" Mandarin Wok, With 6" Steel Handle

KaTom #: 296-34700

$13.33 / Each
Adcraft IND-WOK
Adcraft IND-WOK Induction Wok w/ Cover, Stainless

KaTom #: 122-INDWOK

Quick Ship
$87.15 / Each
Town 34706
Town 34706 Mandarin Wok, With 8" Steel Handle, 16"

KaTom #: 296-34706

$18.45 / Each
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