Wok Burners
Wok Burners: What You Need to Know
Commercial wok burners are engineered to deliver intense, focused heat for high-speed stir-frying. Designed for compatibility with round-bottom or flat-bottom woks, these burners come in countertop, freestanding, and range-integrated models. Whether outfitting a new kitchen or upgrading an existing setup, wok burners provide the BTU power and flame control necessary for authentic stir-fry cooking, wok hei, and more.
Common Questions About Wok Burners
What types of wok burners are available?
KaTom carries single- and multi-burner wok ranges, countertop models, and standalone burners with varying BTU ratings and construction materials.
Are these burners compatible with all woks?
Some models support round-bottom woks only, while others accommodate both round and flat-bottom styles. Always check specifications for compatibility.
Do wok burners require a specific fuel type?
Yes, most operate on natural gas or propane. Confirm your kitchen’s fuel setup and match it with the correct model.
Can wok burners be used for other cooking methods?
Primarily designed for stir-frying, but many models can support boiling, steaming, and deep frying when paired with compatible cookware.
Are these burners easy to clean?
Most commercial wok burners feature stainless steel construction and removable drip trays for efficient cleanup in fast-paced environments.
Advantages of Wok Burners
- High-Heat Output: Delivers powerful BTUs for fast stir-frying and flash cooking.
- Precise Flame Control: Supports quick temperature adjustments needed for wok cooking techniques.
- Durable Construction: Built with stainless steel and heavy-duty grates.
- Versatile Designs: Available in portable or built-in configurations for different kitchen layouts.
- Efficient Workflow: Helps maintain speed and consistency during high-volume service.