Egg Poacher Pans & Cups
Egg poachers come in many types. Cup-style poaches will poach one egg at a time and are designed to be rested on the side of a stock pot while the egg cooks. For higher volumes, specialized pans with handles include individual compartments for eggs to be poached on the stovetop. Poacher plates are made in standard Gastronorm sizes and let you poach as many as a dozen eggs per batch.