Paella Pan

The paella pan hails from the Valencian region of Spain where it's considered a national dish. The wide, shallow pan is used to cook a combination of seafood or meat with rice and vegetables. The pans also lends itself well to warming tortillas or frying food like a griddle. Traditionally, a paella pan is placed over an open fire, but they also do well on a large burner or hot plate.

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Lodge CRS8DLH
Lodge CRS8DLH 8" Carbon Steel Skillet w/ Loop Handles

KaTom #: 261-CRS8DLH

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$25.25 / Each
World Cuisine 11115-28
World Cuisine 11115-28 11" Stainless Steel Paella Pan w/ 2.5-qt Capaci...

KaTom #: 095-1111528


(You can remove it at any time)
World Cuisine 11115-32
World Cuisine 11115-32 12.5" Stainless Steel Paella Pan w/ 2-qt Capaci...

KaTom #: 095-1111532


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World Cuisine 11115-36
World Cuisine 11115-36 Paella Pan w/ Dual Handle, 14-1/8", Stainless

KaTom #: 095-1111536


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World Cuisine 11115-40
World Cuisine 11115-40 Paella Pan w/ Dual Handle, 15.75", Stainless

KaTom #: 095-1111540


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World Cuisine 11115-45
World Cuisine 11115-45 Paella Pan w/ Dual Handle, 17.75", Stainless

KaTom #: 095-1111545


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World Cuisine 11115-50
World Cuisine 11115-50 Paella Pan w/ Dual Handle, 19-5/8", Stainless

KaTom #: 095-1111550


(You can remove it at any time)
World Cuisine A4172490
World Cuisine A4172490 Polished Carbon Steel Paella Pan w/ Dual Zinc H...

KaTom #: 095-A4172490


(You can remove it at any time)
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