Saute Pan

Ideal for sauteing, braising, poaching, deglazing, searing and more, traditional saute pans are round in shape and feature a wide flat bottom for heat conduction and straight high sides to contain and cook dishes thoroughly. They're available in many different materials such as aluminum, copper, stainless steel or a combination of these and with capacities up to 15 quarts.

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Henckels 64087-240
Henckels 64087-240 3-qt Saute Pan w/ Lid, Thermolon Coated

SKU: 645-64087240

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