Saute Pan

Ideal for sauteing, braising, poaching, deglazing, searing and more, traditional saute pans are round in shape and feature a wide flat bottom for heat conduction and straight high sides to contain and cook dishes thoroughly. They're available in many different materials such as aluminum, copper, stainless steel or a combination of these and with capacities up to 15 quarts.

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Mauviel 3612.20
Mauviel 3612.20 8" Round Saute Pan - Carbon Steel, Black

SKU: 164-361220

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