Fry Pan

Frying pans are probably one of the most used pans in a kitchen. This flat-bottom pan can be used for frying, searing and browning foods. The frying pan is typically 8 to 12 inches in diameter with low sides that flare outwards, has a long handle and no lid. KaTom Restaurant Supply has frying pans of all types including aluminum, stainless steel, copper and carbon steel. Check out our inventory to make your selection.

Non Stick Stainless Steel Fry Pan

With the popularity of non stick fry pans over the years once only available in an aluminum pan. Non stick stainless steel fry pans are more readily available a...

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Non Stick Aluminum Fry Pan

Non stick surfaces were introduced by DuPont in 1956 under the brand name Teflon. Those earliest non stick coatings had poor durability but improvements in th...

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Stainless Steel Fry Pan

A stainless steel fry pan is probably one of the most used tools in the kitchen. Whatever type of stainless steel fry pan you're looking for, KaTom Restaurant...

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Carbon Steel Fry Pan

Carbon steel fry pans are appreciated for their durability. Many claim that you receive all the benefits of cast iron without the weight. Light in weight, car...

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Aluminum Fry Pan

KaTom Restaurant Supply's aluminum fry pan collection includes pans made of aluminum alloy and aluminum. They are available in natural finish and satin finish....

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Copper Fry Pan

Copper provides what some feel is the best thermal conductivity of common metals giving results of even heating. When paired with the durability and minimal ma...

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