Frying pans are probably one of the most used pans in a kitchen. This flat-bottom pan can be used for frying, searing and browning foods. The frying pan is typically 8 to 12 inches in diameter with low sides that flare outwards, has a long handle and no lid. KaTom Restaurant Supply has frying pans of all types including aluminum, stainless steel, copper and carbon steel. Check out our inventory to make your selection.